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	<title>Chickenのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Chickenのレシピ 5品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</title>
		<link>https://howtocook.jp/language/en/tcj4tbziqnw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:56:21 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/tcj4tbziqnw-en/</guid>

					<description><![CDATA[<p>A warming pasta dish perfect for winter, featuring root vegetables。 This authentic Italian chef&#8217;s recipe uses easily accessible ingredients from [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tcj4tbziqnw-en/">Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A warming pasta dish perfect for winter, featuring root vegetables。 This authentic Italian chef&#8217;s recipe uses easily accessible ingredients from your local supermarket. Enjoy this short pasta with the delightful textures of chicken thigh, burdock, and lotus root in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/tcj4tbziqnw-en/">Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fried Chicken with Citrus Sauce (Yurinji) by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/ffa2hwom69o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:50:28 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ffa2hwom69o-en/</guid>

					<description><![CDATA[<p>Enjoy restaurant-quality Yurinji at home。 Learn the secret to perfectly crispy and juicy double-fried chicken, along with a secret citrus [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ffa2hwom69o-en/">Fried Chicken with Citrus Sauce (Yurinji) by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy restaurant-quality Yurinji at home。 Learn the secret to perfectly crispy and juicy double-fried chicken, along with a secret citrus sauce infused with grapefruit.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ffa2hwom69o-en/">Fried Chicken with Citrus Sauce (Yurinji) by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Liver and Chinese Chives Bowl with Scrambled Egg by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/9tu6scmi9mc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:38:56 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/9tu6scmi9mc-en/</guid>

					<description><![CDATA[<p>A hearty and satisfying stamina meal with a sweet and savory sauce and tender scrambled eggs。 A must-try for liver [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9tu6scmi9mc-en/">Chicken Liver and Chinese Chives Bowl with Scrambled Egg by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A hearty and satisfying stamina meal with a sweet and savory sauce and tender scrambled eggs。 A must-try for liver lovers. This &#8220;Pure Liver Bowl&#8221; is a Japanese-style Chinese dish that&#8217;s sure to make you crave more rice. Prepared with Wakiya&#8217;s special touch, it&#8217;s a dish that makes rice disappear. This 5-minute speed recipe is perfect for busy days and is a real man&#8217;s meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9tu6scmi9mc-en/">Chicken Liver and Chinese Chives Bowl with Scrambled Egg by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Braised Chicken Wings and Frozen Tofu by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/vkdo-hryyi8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:38:56 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vkdo-hryyi8-en/</guid>

					<description><![CDATA[<p>Chef Wakiya&#8217;s budget-friendly, exquisite Chinese stew。 Tender chicken wings and frozen firm tofu are simmered slowly, creating a melt-in-your-mouth texture [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vkdo-hryyi8-en/">Braised Chicken Wings and Frozen Tofu by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Wakiya&#8217;s budget-friendly, exquisite Chinese stew。 Tender chicken wings and frozen firm tofu are simmered slowly, creating a melt-in-your-mouth texture that absorbs all the flavors. This dish is so satisfying and easy on your wallet, you won&#8217;t be able to stop eating rice!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vkdo-hryyi8-en/">Braised Chicken Wings and Frozen Tofu by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Eggplant Chili Sauce by Wakiya YujiのYUJI CHANNEL</title>
		<link>https://howtocook.jp/language/en/kgux6i9ihqi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:37:46 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kgux6i9ihqi-en/</guid>

					<description><![CDATA[<p>The key is how you cut the eggplant and how you steam-fry it。 The melt-in-your-mouth eggplant is coated in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kgux6i9ihqi-en/">Eggplant Chili Sauce by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>The key is how you cut the eggplant and how you steam-fry it。 The melt-in-your-mouth eggplant is coated in a sweet and savory chili sauce, making this an exquisite Chinese side dish that will keep you reaching for more rice. It&#8217;s packed with tips for easy home cooking, adding richness to your everyday meals.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kgux6i9ihqi-en/">Eggplant Chili Sauce by Wakiya YujiのYUJI CHANNEL</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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