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	<title>Broccoliのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Broccoliのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a></div></div>	<item>
		<title>Seafood Quiche by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hyh1qabio0e-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:43 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hyh1qabio0e-en/</guid>

					<description><![CDATA[<p>An easy seafood quiche recipe using an air fryer. Simply mix the ingredients, pour them into molds, and let the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hyh1qabio0e-en/">Seafood Quiche by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy seafood quiche recipe using an air fryer. Simply mix the ingredients, pour them into molds, and let the air fryer do the rest。 You&#8217;ll get a delicious quiche that&#8217;s crispy on the outside and fluffy on the inside. Perfect for entertaining or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hyh1qabio0e-en/">Seafood Quiche by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Gobo-gobo Chicken Broccoli Bites by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/lfnuql9qx38-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:58 +0000</pubDate>
				<category><![CDATA[Western Dishes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<guid isPermaLink="false">https://howtocook.jp/lfnuql9qx38-en/</guid>

					<description><![CDATA[<p>An easy and budget-friendly appetizer recipe using chicken breast and broccoli. The chunky texture is fun to eat, making it [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lfnuql9qx38-en/">Gobo-gobo Chicken Broccoli Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy and budget-friendly appetizer recipe using chicken breast and broccoli. The chunky texture is fun to eat, making it perfect for meal prep and lunchboxes. Try this low-calorie yet satisfying dish。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lfnuql9qx38-en/">Gobo-gobo Chicken Broccoli Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Egg and Broccoli by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5a_ohrs9x8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5a_ohrs9x8-en/</guid>

					<description><![CDATA[<p>Ready in just 10 minutes using a single pan。 This dish features a perfect harmony of broccoli and lusciously creamy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5a_ohrs9x8-en/">Egg and Broccoli by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in just 10 minutes using a single pan。 This dish features a perfect harmony of broccoli and lusciously creamy eggs. Packed with nutrients and satisfyingly filling, it&#8217;s a fantastic pairing for rice or drinks, with a Japanese-style pecorino-like flavor. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5a_ohrs9x8-en/">Egg and Broccoli by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Marinated Broccoli by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/p33zq4j1tae-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:27:46 +0000</pubDate>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/p33zq4j1tae-en/</guid>

					<description><![CDATA[<p>Simply pan-sear broccoli and marinate it in a special sauce。 This is an addictive make-ahead dish that you won&#8217;t be [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/p33zq4j1tae-en/">Marinated Broccoli by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply pan-sear broccoli and marinate it in a special sauce。 This is an addictive make-ahead dish that you won&#8217;t be able to stop eating. We&#8217;ll also show you how to enjoy it over rice, in cheesy doria, or with chicken salad. It&#8217;s perfect for meal prep and helps you enjoy a whole head of broccoli.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/p33zq4j1tae-en/">Marinated Broccoli by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Steamed Broccoli Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/1abmtihecya-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:22:57 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/1abmtihecya-en/</guid>

					<description><![CDATA[<p>No steamer required。 This healthy recipe for chicken breast and broccoli is made by simply wrapping everything in parchment paper [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1abmtihecya-en/">Steamed Broccoli Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No steamer required。 This healthy recipe for chicken breast and broccoli is made by simply wrapping everything in parchment paper and heating it up. The tender chicken and perfectly cooked broccoli are coated in a exquisite special sesame miso sauce, making for a satisfying dish with minimal cleanup.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/1abmtihecya-en/">Steamed Broccoli Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Chop by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/o4acjkdjepe-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:23:25 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/o4acjkdjepe-en/</guid>

					<description><![CDATA[<p>Elevate your sale-priced pork loin to a gourmet Western dish。 This recipe delivers an incredibly delicious pork chop that&#8217;s quick [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/o4acjkdjepe-en/">Pork Chop by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Elevate your sale-priced pork loin to a gourmet Western dish。 This recipe delivers an incredibly delicious pork chop that&#8217;s quick to make without compromising on flavor. The special ketchup-based sauce is perfect with rice and will delight the whole family. This juicy pork and rich sauce will turn your everyday meal into a feast.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/o4acjkdjepe-en/">Pork Chop by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Simmered Hamburg Steaks (Hambagu) by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/whyt6ceemai-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:30:42 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Ground beef and pork mix]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/whyt6ceemai-en/</guid>

					<description><![CDATA[<p>Chef Kasahara&#8217;s exquisite simmered hamburg steaks。 The Japanese-style demi-glace sauce is the secret, making it foolproof for beginner cooks. This [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/whyt6ceemai-en/">Simmered Hamburg Steaks (Hambagu) by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chef Kasahara&#8217;s exquisite simmered hamburg steaks。 The Japanese-style demi-glace sauce is the secret, making it foolproof for beginner cooks. This dish, packed with juicy hamburg and plenty of vegetables, is perfect for cold weather and can be enjoyed like a stew. A guaranteed crowd-pleaser for the whole family!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/whyt6ceemai-en/">Simmered Hamburg Steaks (Hambagu) by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bento Box by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/_uxufaabaqi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:29:59 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento box]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_uxufaabaqi-en/</guid>

					<description><![CDATA[<p>Ready in just 15 minutes even on busy mornings。 Chef Masahiro Kasahara teaches you 3 satisfying and easy-to-make bento dishes [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_uxufaabaqi-en/">Bento Box by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in just 15 minutes even on busy mornings。 Chef Masahiro Kasahara teaches you 3 satisfying and easy-to-make bento dishes that are perfect with rice. Enjoy a delicious and filling bento with simmered pork belly, egg with green onions, and broccoli with bonito flakes to enrich your daily meals.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_uxufaabaqi-en/">Bento Box by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/pqg6n549hzg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:28:47 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Onion/Leek]]></category>
		<category><![CDATA[Processed Fish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/pqg6n549hzg-en/</guid>

					<description><![CDATA[<p>Introducing &#8216;Infinite Broccoli,&#8217; made with the popular vegetable, broccoli。 The flavor, enhanced by consommé, mayonnaise, and the umami of garlic, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pqg6n549hzg-en/">Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing &#8216;Infinite Broccoli,&#8217; made with the popular vegetable, broccoli。 The flavor, enhanced by consommé, mayonnaise, and the umami of garlic, is truly addictive. Enjoy it as a side dish with rice while it&#8217;s warm, or as a salad when cooled; it&#8217;s also perfect for bento boxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pqg6n549hzg-en/">Broccoli Salad with Crab &#038; Mayo by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Chicken Cream Stew by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/ee2ylinlrj4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:16:26 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ee2ylinlrj4-en/</guid>

					<description><![CDATA[<p>Packed with generous ingredients and a meticulously prepared white sauce。 Here&#8217;s Kou Kentetsu&#8217;s method for a rich and flavorful chicken [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ee2ylinlrj4-en/">Chicken Cream Stew by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Packed with generous ingredients and a meticulously prepared white sauce。 Here&#8217;s Kou Kentetsu&#8217;s method for a rich and flavorful chicken cream stew. A comforting dish perfect for chilly days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ee2ylinlrj4-en/">Chicken Cream Stew by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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