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	<title>Bento boxのレシピ 3品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Bento boxのレシピ 3品【人気YouTubeシェフ】| HowToCook.jp</title>
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		<title>Bento Box by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/_uxufaabaqi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:29:59 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento box]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_uxufaabaqi-en/</guid>

					<description><![CDATA[<p>Ready in just 15 minutes even on busy mornings。 Chef Masahiro Kasahara teaches you 3 satisfying and easy-to-make bento dishes [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_uxufaabaqi-en/">Bento Box by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in just 15 minutes even on busy mornings。 Chef Masahiro Kasahara teaches you 3 satisfying and easy-to-make bento dishes that are perfect with rice. Enjoy a delicious and filling bento with simmered pork belly, egg with green onions, and broccoli with bonito flakes to enrich your daily meals.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_uxufaabaqi-en/">Bento Box by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Loin Cutlet by COCOCOROチャンネル</title>
		<link>https://howtocook.jp/language/en/h5gfwmvqexc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:21:41 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento box]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Pork Loin]]></category>
		<guid isPermaLink="false">https://howtocook.jp/h5gfwmvqexc-en/</guid>

					<description><![CDATA[<p>Juicy and exquisite tonkatsu at home。 We reveal professional techniques from meat selection, preparation, frying, to special sauce making. Enjoy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/h5gfwmvqexc-en/">Pork Loin Cutlet by COCOCOROチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Juicy and exquisite tonkatsu at home。 We reveal professional techniques from meat selection, preparation, frying, to special sauce making. Enjoy the harmony of crispy coating and juicy meat.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/h5gfwmvqexc-en/">Pork Loin Cutlet by COCOCOROチャンネル</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mountain Bandit Chicken (Yamitsuki-yaki) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/j5ianbl_zps-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bento box]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<guid isPermaLink="false">https://howtocook.jp/j5ianbl_zps-en/</guid>

					<description><![CDATA[<p>Experience the rich umami and incredibly crispy thick coating with this Yamzoku-yaki recipe。 A famous fried dish from Nagano Prefecture, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j5ianbl_zps-en/">Mountain Bandit Chicken (Yamitsuki-yaki) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Experience the rich umami and incredibly crispy thick coating with this Yamzoku-yaki recipe。 A famous fried dish from Nagano Prefecture, this recipe features a whole chicken thigh cooked with a bold, garlicky, and bonito-infused special sauce. Coated generously with potato starch, it achieves a satisfyingly crunchy texture. The contrast between the juicy chicken thigh and the crispy coating is simply exquisite. This dish offers both the joy of frying and the pleasure of eating all in one!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j5ianbl_zps-en/">Mountain Bandit Chicken (Yamitsuki-yaki) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
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