Here's a recipe for Chikuwa, Perilla Leaf, and Cheese Spring Rolls that are easy to make without frying. Simply stuff the chikuwa with pull-apart cheese, wrap them in spring roll wrappers, and pan-fry for a delicious, gooey cheese dish. Perfect for bento boxes or as a snack.
Ingredients
Main Ingredients (5 rolls)
- Chikuwa 5 pieces
- Perilla leaves 5 leaves
- Pull-apart cheese 1 stick
- Spring roll wrappers 5 sheets
- All-purpose flour 1/2 tbsp
- Water 1 tbsp
- Vegetable oil (for frying)
Seasonings
Steps
- Cut one stick of pull-apart cheese into 5 equal pieces.
- Stuff the cut pull-apart cheese into the holes of the 5 chikuwa.
- In a bowl, combine 1/2 tbsp all-purpose flour and 1 tbsp water, and mix well to create a flour slurry.
- Place the cheese-stuffed chikuwa on one spring roll wrapper and roll it up once.
- Fold in both ends of the spring roll wrapper to match the ends of the chikuwa.
- Place one perilla leaf at the seam of the roll.
- Brush the flour slurry onto the perilla leaf.
- Roll tightly from the front.
- Place seam-side down. Repeat with the remaining ingredients.
- Heat an appropriate amount of vegetable oil in a frying pan and pan-fry the spring rolls.
- Fry until golden brown and crispy on all sides.
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