This stir-fry transforms budget-friendly beef into something incredibly delicious. With just three ingredients and soy sauce, you can create a mouthwatering dish that's perfect with rice. We'll show you how to maximize the sweetness of the onions and cook beef to a tender perfection, creating a luxurious meal. Please give it a try!
Ingredients
Main Ingredients (2 servings)
- Beef, thinly sliced 200g
- Onion 1
- Garlic Chives 3-4 stalks
- Vegetable Oil 2 tbsp
Seasonings
- Soy Sauce 1.5 tbsp
Steps
- Trim the root of the onion into a triangle shape and thinly slice it against the grain. This is the key! Slicing against the grain helps it soften quickly and enhances its sweetness.
- Heat 2 tbsp of Vegetable Oil in a frying pan and sauté the thinly sliced onion until it softens and turns golden brown. This is the key! It's important to cook it thoroughly until it significantly reduces in volume to bring out its maximum sweetness.
- Taste the sautéed onions to check their sweetness.
- Spread the 200g of thinly sliced beef over the onions in the pan and stir-fry, incorporating it with the onions. This is the key! Instead of directly frying the beef, stir-frying it while mixing with the onions allows the onion's sweetness to meld with the beef, resulting in a moist texture.
- Roughly chop 3-4 stalks of Garlic Chives for the finishing touch.
- Stir-fry the beef until it changes color, breaking it up as you go. This is the key! Be careful not to overcook, as this will make the beef tough.
- Once the beef has changed color, season with 1.5 tbsp of Soy Sauce. This is the key! The sweetness of the onions acts as a natural seasoning, so even just soy sauce makes it delicious.
- Add the chopped 3-4 stalks of Garlic Chives and stir-fry briefly. This is the key! Avoid overcooking the garlic chives.
- Plate the dish. This is the key! You can optionally add butter, black pepper, or shichimi togarashi (Japanese seven-spice blend) to your preference.
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