Steps

1. Cut 8 bell peppers (250g) in half, remove stems, seeds, and pith.
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2. To reduce bitterness, thinly slice the bell peppers into 1cm wide strips along the grain. (Tip: For a more bitter flavor, slice against the grain.)
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3. Place the sliced bell peppers in a microwave-safe container, cover with plastic wrap, and microwave on 600W for 2 minutes.
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4. Drain the microwaved bell peppers thoroughly using a sieve.
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5. In a storage container, combine Shiro Dashi (White Soy Sauce Base) 3 tbsp, Water 2 tbsp, Olive Oil 1 tbsp, 1 can tuna (drained), and Grated Wasabi 2 tsp. (Tip: If you are sensitive to spice, reduce the grated wasabi to 1 tsp.)
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6. Mix all the seasonings well.
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7. Add the drained bell peppers and toasted sesame seeds 1 tbsp, and mix everything thoroughly.
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8. Season with salt and pepper (to taste).
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9. Refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
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10. Once the flavors have seeped into the bell peppers, the 'Devilishly Delicious Marinated Bell Peppers' are complete.
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11. (Arrangement Example: Bell Pepper Penne) Add the marinated bell peppers and their liquid to cooked penne pasta and mix well. (Tip: The marinade has a distinct wasabi flavor that complements the pasta beautifully.)
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12. Taste and adjust seasoning with salt if needed.
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13. Plate the dish and sprinkle with shirasu (whitebait) or chirimenjako (dried baby sardines).
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14. Sprinkle bonito flakes (katsuobushi) over the entire dish.
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15. Scatter chopped seaweed in the center to complete the 'Bell Pepper Penne.'
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