Ryuji's ultimate Nama Chocolate, which friends have told him he should 'start a business with'. This rich, melt-in-your-mouth dessert is sure to impress anyone you give it to. With simple steps, you can make the perfect Nama Chocolate for yourself or as a gift for someone special.
Ingredients
Main Ingredients ()
- Chocolate
- Heavy cream
Seasonings
Steps
- Finely chop the chocolate.
- Put the heavy cream in a pot and simmer over low heat. Once fragrant, turn off the heat. 【Tip!】 Always use low heat to bring out the aroma.
- Pour the warmed heavy cream over the chopped chocolate and mix well.
- Once it has cooled down slightly, cover with plastic wrap and chill in the refrigerator for at least 3 hours until firm.
- Serve the chilled Nama Chocolate on a plate.
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