Introducing a heartwarming Portuguese-style rice porridge recipe perfect for the year-end and New Year holidays. This dish, brimming with the condensed umami of cod and tomatoes, will soothe both your body and soul. Please try this simple yet authentic flavor.
Ingredients
Main Ingredients (2 servings)
- Cod fillets (lightly salted) About 3 pieces
- Onion 1/2
- Cooked rice (chilled) About 100g
- Tomatoes 2
- Bay leaf 1
- Garlic To taste
- Water 2 cups
Seasonings
- Olive oil As needed
- Salt To taste
- Grated cheese To taste
- Herbs To taste
Steps
- Finely chop the onion, cut the tomatoes into 2cm cubes, and cut the cod into 4 pieces each.
- Heat olive oil as needed in a frying pan.
- Add 1/2 chopped onion and garlic to taste to the heated frying pan and sauté until softened.
- Add 3 cod pieces cut into 4 and 2 tomatoes cut into 2cm cubes to the sautéed onion and garlic and stir-fry.
- Lightly stir everything, add 2 cups of water and 1 bay leaf (if available), bring to a boil, and simmer for 5 to 6 minutes.
- Add 100g of chilled cooked rice and simmer for a few more minutes. The key here is to use rice that is semi-thawed.
- Season with salt to taste.
- Serve in bowls and sprinkle with olive oil as needed, grated cheese to taste, and herbs to taste. The key here is that adding clams will make it even more delicious.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。