Steps

1. Cut 4 medium potatoes into bite-sized pieces.
   🕒 00:01
2. Place the cut potatoes in a bowl, soak in water for 5 minutes to remove excess starch.
   🕒 00:05
3. Slice 1/2 medium onion.
   🕒 00:09
4. Cut 1 clove garlic in half, remove the sprout, and mince.
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5. Cut 80g thick-cut bacon into approximately 1cm wide strips.
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6. Drain the soaked potatoes, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.
   🕒 00:26
7. Heat 1 tbsp olive oil in a frying pan over medium-low heat and sauté the minced garlic until fragrant.
   🕒 00:33
8. Once fragrant, add the sliced onion and bacon. Sauté until the onion is about 80% cooked.
   🕒 00:41
9. Add the microwaved potatoes and sauté for 1-2 minutes, browning them slightly.
   🕒 00:52
10. Add 1/2 tsp Mirin (Sweet Rice Wine), 1/2 tsp granulated consommé, and 1 tsp whole grain mustard. Stir well.
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11. Taste and adjust seasoning with salt and pepper to taste.
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12. Transfer to a serving dish and sprinkle with parsley if desired.
    🕒 01:10