Simply boil enoki mushrooms and bean sprouts, then toss them together! This budget-friendly, easy, and incredibly delicious Chinese-style salad can be made for under $1.50. It has a flavor reminiscent of soy sauce ramen toppings, with the sharp kick of black pepper making it irresistibly moreish. Perfect when you need one more side dish or as a snack.
Ingredients
Main Ingredients (2 servings)
- Enoki Mushrooms
- Bean Sprouts
- Chopped Green Onions
- Shredded Chili Pepper
Seasonings
- [A] Chicken Bouillon Powder
- [A] Soy Sauce
- [A] Sesame Oil
- [A] Toasted Sesame Seeds
- [A] Black Pepper
Steps
- Trim the woody ends off the Enoki Mushrooms and cut them into 3 equal lengths.
- Add the separated stems of the Enoki Mushrooms to boiling water, followed by the Bean Sprouts, and boil for 2 minutes.
- Drain the boiled enoki mushrooms and bean sprouts into a colander, rinse with cold water to cool them down, squeeze out excess water thoroughly, and place in a bowl.
- In a separate bowl, combine the Chicken Bouillon Powder, Soy Sauce, Sesame Oil, Toasted Sesame Seeds, and Black Pepper.
- Pour the prepared seasoning mixture over the squeezed enoki mushrooms and bean sprouts in the bowl and mix well until everything is evenly coated.
- Plate the mixture, then garnish with Chopped Green Onions and Shredded Chili Pepper to complete the dish.
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