Steps

1. Cut the King Oyster Mushrooms (2 packs, 200g) in half lengthwise, then slice them diagonally into large pieces. [Key Tip!] Cutting the king oyster mushrooms thick and large helps them retain moisture when cooked, resulting in a juicy texture.
   🕒 00:30
2. Place the cut king oyster mushrooms into a bag or bowl.
   🕒 01:10
3. Remove the skin from the Chicken Breast (400g).
   🕒 01:42
4. Pat the chicken breast dry with paper towels to remove excess moisture.
   🕒 02:32
5. Slice the chicken breast against the grain into bite-sized pieces. [Key Tip!] Cutting the chicken against the grain ensures a tender result.
   🕒 02:40
6. Place the cut chicken breast into a bag.
   🕒 03:38
7. Prepare the Salted Butter (20g).
   🕒 03:52
8. Prepare the Ponzu Soy Sauce (2 tbsp).
   🕒 04:13
9. Lightly oil a frying pan, using a bit more oil than usual.
   🕒 04:42
10. Add a pinch of Salt and 1 tbsp of Potato Starch to the chicken breast in the bag. Shake well to coat evenly. [Key Tip!] Coating with potato starch helps retain moisture, preventing dryness and keeping the chicken juicy. It also thickens the sauce for better adherence.
    🕒 04:57
11. Arrange the potato starch-coated chicken breast in the frying pan.
    🕒 05:27
12. Get a large bowl ready.
    🕒 05:45
13. Cook the chicken breast over low heat, ensuring it cooks through to the center.
    🕒 05:50
14. Once the bottom of the chicken starts to firm up, gently separate the pieces with chopsticks to prevent sticking.
    🕒 06:06
15. Once the chicken is browned on one side, flip it over and cook the other side. [Key Tip!] Using potato starch makes the chicken less likely to stick, making the flipping process easier.
    🕒 06:13
16. Once the chicken is cooked through, leave the oil in the pan and transfer the chicken to the prepared bowl.
    🕒 06:33
17. Place the king oyster mushrooms into the frying pan over low to medium heat, coating them with oil. Add more oil if needed.
    🕒 06:46
18. Do not move the king oyster mushrooms; allow them to develop a nice sear. [Key Tip!] Not moving the king oyster mushrooms while searing enhances their aroma and deepens their flavor.
    🕒 07:04
19. Once the king oyster mushrooms are browned and cooked through, transfer them to the same bowl as the chicken.
    🕒 07:39
20. Add the freshly ground Pepper to the chicken and king oyster mushrooms in the bowl and toss lightly.
    🕒 07:46
21. In the residual heat of the frying pan over very low heat, add the Ponzu Soy Sauce (2 tbsp). Once it simmers, add the Salted Butter (20g) and melt.
    🕒 08:01
22. Once the sauce is melted, return the ingredients from the bowl to the frying pan. Toss gently to coat everything evenly with the sauce.
    🕒 08:26
23. Once the sauce is evenly coated, transfer to a plate and serve. Enjoy!
    🕒 08:42