Introducing 'Kasu Okra,' a stimulating combination of slimy, gooey okra and tenkasu. Culinary researcher Ryuji shares this addictive, endless okra recipe, perfect for summer. It's easy to make and so delicious you won't be able to stop eating it.
Ingredients
Main Ingredients (2 servings)
- Okra
- Tenkasu (tempura scraps)
Seasonings
Steps
- Trim the stems of the okra.
- Bring a pot of water to a boil and boil the okra, letting them float.
- Transfer the boiled okra to cold water and cool thoroughly.
- Break off the calyx (hard part) of the cooled okra.
- Mix the prepared okra and tenkasu together.
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