This recipe for the most delicious French toast involves soaking the bread thoroughly in an egg mixture before pan-frying it in butter. You'll enjoy a delightful texture that's melt-in-your-mouth fluffy inside and crispy on the outside. Try this simple yet authentic French toast!
Ingredients
Main Ingredients (2 servings)
- Thick-cut Bread 2 slices (approx. 4cm thick)
- Milk 150ml
- Egg 1
- Unsalted Butter 10g
Seasonings
- Sugar 1 tbsp
Steps
- Crack 1 egg into a bowl and lightly whisk.
- Add 1 tbsp sugar to the egg and mix quickly.
- Add 150ml milk and mix well to create the French toast batter.
- Trim the crusts off 2 slices of bread.
- Prick the surface of the bread all over with a fork or similar tool.
- Cut the bread slices in half.
- Make a cut into the center of each bread half.
- Pour the French toast batter into the cut and soak the entire bread slice.
- Gently press down on the bread to remove air and ensure it absorbs the batter thoroughly.
- Let the bread soak for 30 minutes to allow the batter to fully penetrate.
- Place 10g unsalted butter in a frying pan and heat over medium heat.
- Once the butter is half melted, remove the pan from heat.
- Place the soaked bread slices in the frying pan, cover with a lid.
- Cook on low heat for about 7 minutes, or until a golden brown color develops.
- Once browned, flip the bread slices over.
- Return the removed butter to the frying pan.
- Swirl the bread slices around to coat them evenly with the butter, and cover with a lid.
- Cook on low heat for about 3 minutes more, until browned. Serve when done.
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