Steps

1. Trim the ends off the Sweet Potatoes (300g) and cut them diagonally.
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2. Cut the Sweet Potatoes into batons of the same width.
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3. Place the cut Sweet Potatoes in a bowl of water and soak for about 5 minutes.
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4. Drain the Sweet Potatoes and thoroughly pat them dry with paper towels.
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5. Place the Sweet Potatoes in a frying pan and add enough vegetable oil to cover them completely.
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6. Fry the Sweet Potatoes over medium heat until they are crispy. (Key Tip!) They are ready when they sound crispy when tapped with chopsticks.
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7. Remove the fried Sweet Potatoes and let them drain for about 3 minutes.
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8. In a separate frying pan, combine Granulated Sugar (4 tbsp) and Water (1.5 tbsp). Stir well with a rubber spatula to dissolve the Granulated Sugar.
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9. Heat over medium heat, stirring constantly. Turn off the heat when the edges start to turn whitish.
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10. Add all the fried Sweet Potatoes and toss to coat evenly.
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11. While the heat is off, stir well until the Granulated Sugar crystallizes and the surface becomes crispy.
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