From our 'Nihilistic Recipes' series, aiming for zero dishwashing, comes this easy-to-make Chuno Sauce Coleslaw using convenience store ingredients. Simply massage shredded cabbage and ham with seasonings in a bag – no knife required! The trick is to use a low-acidity mayonnaise. It's incredibly simple yet addictively delicious.
Ingredients
Main Ingredients (2 servings)
- Shredded Cabbage 150g
- Ham 40g
Seasonings
- [A] Mayonnaise 1 ½ tbsp
- [A] Chuno Sauce 1 ½ tbsp
- [A] MSG(Ajinomoto) (MSG) 3 shakes
- [A] Salt 1 pinch
- [A] Black Pepper to taste
Steps
- Cut 40g ham into small pieces with scissors.
- Add 1 ½ tbsp mayonnaise to the bag containing 150g shredded cabbage. 【PRO TIP!】 We recommend using Pure Select Mayonnaise, which has low acidity and blends well with dishes.
- Next, add 1 ½ tbsp Chuno sauce. 【PRO TIP!】 Using thick Chuno sauce helps the flavor coat the entire cabbage.
- Add 3 shakes MSG(Ajinomoto) (MSG), 1 pinch salt, and black pepper to taste, then close the bag.
- Gently massage the ingredients together from outside the bag.
- Continue to firmly massage until the cabbage wilts and its volume decreases.
- Cut off the corner of the bag with scissors to make it easier to eat, and shape it into a cup.
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