Steps

1. In a bowl, combine 2 servings Yakisoba Noodles with 1 tbsp Sesame Oil and 1 tsp Soy Sauce, and mix well.
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2. Cover the noodles with plastic wrap and microwave on 600W for 2 minutes.
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3. Heat a little oil in a frying pan and fry both sides of the warmed noodles until golden brown. Transfer the cooked noodles to a tray lined with paper towels to drain excess oil. The key here is to microwave the noodles with sesame oil and soy sauce to achieve a crispy and fragrant exterior while shortening the stir-frying time.
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4. While still hot, loosen the noodles with chopsticks. The key here is to enjoy both the fragrant, browned parts and the chewy texture.
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5. In the same frying pan, add 50g Pork Belly and stir-fry over medium heat.
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6. Once the surface of the pork turns white, add 1 tbsp Sesame Oil.
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7. Add 1 bag Leafy Greens to the frying pan and stir-fry quickly over high heat.
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8. Add 4 tbsp All-Purpose Stir-fry Sauce and continue to stir-fry.
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9. Once the vegetables release moisture, add the pre-fried noodles.
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10. Stir-fry the vegetables and noodles together thoroughly.
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11. Finish by drizzling 1 tbsp Sesame Oil over the top. Ready to serve!
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