A simple pan-fried napa cabbage recipe that uses up a lot of cabbage and is made by just mixing and cooking. The crispy texture of the cabbage, combined with egg and sauce and mayonnaise, creates an addictive flavor you'll want to make again and again. Try this easy dish with few ingredients that the whole family will love.
Ingredients
Main Ingredients (2 servings)
- Napa Cabbage
- Eggs
- Cake Flour
- Potato Starch
Seasonings
- Salt
- Vegetable Oil
- Okonomiyaki Sauce
- Mayonnaise
Steps
- Slice the napa cabbage into 5mm to 1cm thick pieces.
- Rub the sliced napa cabbage with salt and let it sit for about 10 minutes.
- After 10 minutes, squeeze the water out of the napa cabbage by hand, then transfer to a bowl.
- Add the squeezed napa cabbage, cake flour, and potato starch to the bowl.
- Mix everything together, then crack in an egg and lightly beat.
- Mix everything well.
- Heat vegetable oil in a frying pan over medium heat.
- Pour the batter into the pan in a flat, circular shape and cook until browned on one side.
- Once browned, transfer to a plate.
- Cover the frying pan with the plate, flip it over, return the batter to the pan, and cook the other side until browned.
- Once browned on both sides, remove from the pan and cut into bite-sized pieces.
- Serve with okonomiyaki sauce and mayonnaise to taste, and it's done.
- **Key Tip!** The crispy texture of the salted napa cabbage is a perfect match for plenty of egg, sauce, and mayonnaise. With few ingredients and simple steps, it's an addictive flavor you'll want to make again and again.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。