Steps

1. For the Onion Lotus Root, peel and thinly slice 200g of lotus root into 2-3mm thick rounds. If large, slice into half-moons.
   🕒 00:36
2. Soak the lotus root slices in vinegar water for about 3 minutes to remove astringency.
   🕒 00:54
3. Peel and thinly slice 60g of onion.
   🕒 00:59
4. Spread the thinly sliced onion on a bowl or plate and expose it to air to mellow its sharpness.
   🕒 01:07
5. Drain the bloomed lotus root slices and place them in a microwave-safe container.
   🕒 01:14
6. Add 1/4 tsp of salt to the lotus root in the microwave-safe container, toss to coat, and cover with plastic wrap. [Pro Tip!] Salting before heating helps the salt penetrate, ensuring the flavor isn't bland.
   🕒 01:23
7. Microwave the lotus root on 600W for 3 minutes.
   🕒 01:40
8. Drain the heated lotus root in a colander, let it cool to room temperature.
   🕒 01:45
9. In a bowl, combine [A] 2 tbsp mayonnaise, [A] 1 tsp miso, [A] 2 tsp grainy mustard, [A] 1/2 tsp sugar, and [A] 1 can of drained tuna. Mix well.
   🕒 01:49
10. Add the cooled lotus root and the mellowed onion to the tuna and seasoning mixture. Mix together.
    🕒 02:05
11. Adjust the taste with a pinch of salt.
    🕒 02:11
12. Serve on a plate and sprinkle with dried parsley.
    🕒 02:24
13. For the Mentaiko Mayo Lotus Root, peel and thinly slice 200g of lotus root into 2-3mm thick rounds. If large, slice into half-moons.
    🕒 02:42
14. Soak the lotus root slices in vinegar water for about 3 minutes to remove astringency.
    🕒 02:42
15. Drain the bloomed lotus root slices and place them in a microwave-safe container.
    🕒 02:42
16. Add 1/4 tsp of salt to the lotus root in the microwave-safe container and cover with plastic wrap.
    🕒 02:47
17. Microwave the lotus root on 600W for 3 minutes.
    🕒 02:50
18. Drain the heated lotus root in a colander, let it cool to room temperature.
    🕒 02:55
19. In a bowl, combine [B] 2 tbsp mayonnaise, [B] 1 tsp soy sauce, and [B] 1/2 tsp sugar.
    🕒 02:59
20. Remove the flesh from 1/2 pod (approx. 40g) of spicy cod roe (mentaiko) and add it to the bowl with [B]. Mix well.
    🕒 03:05
21. Add the cooled lotus root to the mentaiko and seasoning mixture. Mix together.
    🕒 03:19
22. Serve on a plate and sprinkle with chopped green onions and toasted sesame seeds.
    🕒 03:40