Elevate your instant Midori no Tanuki and Akai Kitsune noodles into sensational Abura Soba (oil noodles) and Maze Soba (mixed noodles) with simple additions like eggs, chili oil, and mayonnaise! Experience an irresistibly delicious twist on your usual cup noodle experience. This ultimate hack is easy to make and unveils a whole new dimension of flavor for your favorite instant ramen.
Ingredients
Main Ingredients (1 serving each)
- Midori no Tanuki 1 cup
- Egg 1
- Akai Kitsune 1 cup
- Egg 1
Seasonings
- [A] Powdered soup (included with Midori no Tanuki) about 1/2 to 2/3
- [A] Shichimi Togarashi (Japanese seven-spice blend) to taste
- [A] Chili oil to taste
- [B] Powdered soup (included with Akai Kitsune) a little more than 1/2
- [B] Mayonnaise 2 tsp
- [B] Black pepper to taste
Steps
- Open 1 cup of Midori no Tanuki, removing the powdered soup and tempura fritter (kakiage).
- Place only the Midori no Tanuki noodles into the cup, then pour in hot water.
- Let sit for 2-3 minutes, cooking the noodles slightly al dente.
- Pierce a hole in the cup lid and carefully drain all the hot water.
- Add about 1/2 to 2/3 of the powdered soup to the drained noodles.
- Crack in 1 egg and mix everything thoroughly.
- Top with the reserved tempura fritter (kakiage).
- Mix everything well again to combine thoroughly.
- Sprinkle with Shichimi Togarashi.
- Drizzle with chili oil to taste.
- Your Midori no Tanuki Egg Abura Soba is now complete!
- Pierce a hole in the lid of 1 cup of Akai Kitsune and carefully drain all the hot water.
- Crack in 1 egg and add a little more than 1/2 of the powdered soup to the noodles.
- Top with the reserved fried tofu (age).
- Add 2 tsp mayonnaise and mix everything well.
- Sprinkle generously with black pepper to taste.
- Your Akai Kitsune Mayo Maze Soba is now complete!
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