A luxurious garlic steak rice featuring premium 'Tsuya Hime' rice and Yamagata prefecture garlic. The fluffy rice infused with the aroma of garlic and butter, combined with the savory flavor of beef, creates an exquisite recipe. Try this filling and impressive dish, perfect for entertaining or special occasions.
Ingredients
Main Ingredients (2 servings)
- Beef steak 1-2 pieces
- Warm cooked rice (Tsuya Hime) 400g
- Garlic 2 cloves
- Finely chopped green onions 2-3 stalks worth
- Butter 5g
Seasonings
- Olive oil 1 tbsp
- Salt (to taste)
- Coarse ground pepper (to taste)
- Soy sauce 1.5 tbsp
Steps
- Peel 2 cloves of garlic.
- Prepare 1 clove of garlic by crushing it for the steak.
- Prepare the remaining 1 clove of garlic by mincing it for the garlic rice.
- Add 1 tbsp of olive oil and the minced garlic to a cold frying pan.
- Heat over low heat, slowly infusing the olive oil with the garlic aroma.
- Heat until the edges of the garlic are just slightly colored.
- Add 400g of warm cooked rice and mix the garlic oil throughout the rice.
- Spread the rice evenly and stir-fry without tossing, allowing it to sear. The key is to stir-fry by flipping the rice like cutting sushi rice, to avoid crushing the grains.
- Pour 1.5 tbsp of soy sauce into the empty space of the frying pan and let it caramelize.
- Mix the caramelized soy sauce into the entire portion of rice.
- Add the 2-3 stalks worth of finely chopped green onions, and season with salt (to taste) and coarse ground pepper (to taste).
- Mix briefly.
- Finally, add 5g of butter and mix everything together.
- Portion half of the finished garlic rice into a bowl, cover with plastic wrap, and keep warm.
- Add a little olive oil to the frying pan, and place the crushed 1 clove of garlic in it while cold.
- Heat over low heat, infusing the oil with the garlic aroma. The key is that crushed garlic becomes sweet and tender when heated.
- Once it starts sizzling, add the beef steak 1-2 pieces, seasoned with salt (to taste) just before searing, salt-side down.
- Immediately sprinkle salt (to taste) on the top surface as well, and sear until a golden brown crust forms.
- Flip the beef steak, place the crushed garlic on top of the meat, and sear the other side.
- Once cooked, remove from the pan and cut into easy-to-eat pieces.
- Arrange the cut beef steak over the plated garlic rice.
- Serve the tender, cooked crushed garlic alongside.
- Sprinkle with green onions (to taste) and add coarse ground pepper (to taste) if desired.
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