This recipe makes a moist yogurt cake easily in your rice cooker. It's simple to make without an oven, making it perfect for beginners. The gentle sweetness and lemon aroma are exquisite, creating a delightful dessert that's easy to enjoy at home.
Ingredients
Main Ingredients (4 servings)
- Plain Yogurt 400g
- Hot Cake Mix 150g
- Eggs 2
- Sugar 4 tbsp
- Lemon Juice 1/2 tbsp
Seasonings
Steps
- Crack 2 eggs into a bowl and beat them well.
- Add 4 tbsp sugar and mix quickly.
- Add 400g plain yogurt and mix well.
- Add 1/2 tbsp lemon juice and mix well.
- Finally, add 150g hot cake mix and mix until no dry powder remains.
- Pour the batter into the inner pot of the rice cooker.
- Gently drop the inner pot a few times from a slight height to remove large air bubbles.
- Set the rice cooker and cook on the regular mode.
- After the first cooking cycle is complete, if the center is still jiggly, cook again.
- Insert a bamboo skewer; if no raw batter sticks, the cake is done. Check the cake's consistency and cook additionally if needed.
- Remove from the rice cooker, place a plate on top, and invert to unmold.
- Once slightly cooled, your super moist yogurt cake is ready.
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