A recipe for ultimate fried rice made with rice cooked in tomato juice. The rice, infused with the concentrated flavor of tomatoes, creates a rich and aromatic base. Adding egg and salted pork creates a perfect harmony. The finishing touch of five-spice powder and cilantro enhances the aroma, making it an addictive dish that you'll want to eat again and again. Try this new style of fried rice that's both easy and nutritious.
Ingredients
Main Ingredients (1 serving)
- Tomato Rice 250g
- Egg 1 pc
- Salted Pork 10g
- Cilantro (to taste)
Seasonings
- Sesame Oil (premium white) 2 tbsp
- [A] Salt (to taste)
- [A] Pepper (to taste)
- [B] Five-Spice Powder 1/2 tsp
- [B] Soy Sauce (to taste)
Steps
- Soak 2 cups of Kinme Rice (approx. 300g) in water for 30 minutes, then drain well in a colander.
- Place the soaked rice into a pot.
- Add 300ml of unsalted tomato juice to the pot, cover, and cook for about 25 minutes.
- Spread the cooked tomato flavored rice onto a plate and let it cool down slightly.
- Heat 2 tbsp of premium white sesame oil in a frying pan.
- Pour in 1 beaten egg into the frying pan. Once it's half-cooked, add the 250g of tomato flavored rice.
- Mix with a spatula and stir-fry thoroughly until the egg is well incorporated into the rice.
- Add a pinch of salt and a pinch of pepper and mix.
- Increase the heat to high and add 10g of salted pork, then continue to stir-fry.
- For aroma, add 1/2 tsp of five-spice powder and a dash of soy sauce. Stir everything together with large movements.
- Finally, add cilantro torn by hand (to taste) and mix briefly. It's done.
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