A budget-friendly appetizer recipe that requires no knife and is easy to make, using diced pork and yams. Simply mash the yams, mix with diced pork, and pan-fry for a delightful combination of chewy, crispy yam and juicy pork. This dish is perfect as a snack with a cold drink.
Ingredients
Main Ingredients (2 servings)
- Yam 150g
- Diced Pork 200g
- Potato Starch 3 tbsp
Seasonings
- [A] Cooking Sake (Rice Wine) 1 tbsp
- [A] Mayonnaise 1 tbsp
- [A] Chicken Bouillon Powder 1 tsp
- [A] Salt to taste
- [A] Coarsely Ground Black Pepper about 5 shakes
Steps
- Use Yam 150g with the skin on. Peel if desired.
- Remove the root hairs from the yam by hand or by quickly searing them with a flame.
- Rinse the yam and place it in a cooking bag.
- Finely chop the yam using a rolling pin or similar tool.
- Tear Diced Pork 200g into smaller pieces by hand and add to the bag with the mashed yam.
- Add Cooking Sake (Rice Wine) 1 tbsp, Mayonnaise 1 tbsp, Chicken Bouillon Powder 1 tsp, Salt to taste, and Coarsely Ground Black Pepper about 5 shakes to the bag. (This is the key!) Generous amounts of black pepper will enhance the flavor and make it more delicious.
- Add Potato Starch 3 tbsp, close the bag, and knead until the mixture is uniform.
- Heat Vegetable Oil in a frying pan over medium heat.
- Once the pan is hot, scoop the mixture with a spoon and place it in the pan, forming flat circles.
- Cook over medium heat until browned.
- Flip the patties once browned on one side.
- Cover with a lid and steam-fry for 2 minutes over medium heat.
- Once golden brown and cooked through, transfer to a plate to serve. Enjoy!
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