Steps

1. Cut the spinach into 3cm (approx. 1.2 inch) pieces.
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2. Add the spinach stems to boiling water and boil for 1 minute. Then, add the leaves and boil for another 30 seconds.
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3. Transfer the boiled spinach to cold water, let it cool, and squeeze out excess water.
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4. Boil the eggs in the remaining hot water.
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5. Once the boiled eggs have cooled, peel them and cut into 8 pieces each.
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6. In a bowl, combine mayonnaise, soy sauce, sugar, and ground sesame seeds. Mix well.
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7. Shred the crab sticks into 3 pieces and add them to the bowl.
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8. Add the squeezed spinach and cut eggs to the bowl and mix everything thoroughly. This is the key! You can make it easily without changing the water.
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9. Serve on a plate. This is "Infinite Mayo Egg Spinach." The soy sauce and mayonnaise flavor, enhanced by sesame seeds, is incredibly addictive.
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10. Finely julienne the carrot and cut the spinach into 3cm (approx. 1.2 inch) pieces.
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11. In a microwave-safe container, layer the spinach stems, leaves, and carrots. Cover with plastic wrap and microwave at 600W for 4 minutes.
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12. After microwaving, rinse briefly under cold water and squeeze out excess moisture.
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13. In a separate bowl, combine tofu, soy sauce, sugar, and dashi powder. Mash until it forms a paste.
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14. Add the squeezed vegetables and ground sesame seeds to the tofu paste and mix.
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15. Serve on a plate. This is "Infinite White Gomae Spinach." This is the key! It's easily made in the microwave and allows you to enjoy plenty of vegetables deliciously.
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16. Roughly chop the spinach into 3cm (approx. 1.2 inch) pieces and thinly slice the fried tofu pouch.
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17. Boil the spinach stems and fried tofu pouch in hot water for 1 minute. Then, add the spinach leaves and boil for another 30 seconds.
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18. Drain the boiled ingredients in a colander, rinse with cold water to cool, and squeeze out excess moisture.
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19. In a bowl, combine olive oil, toasted sesame seeds, chicken stock powder, grated wasabi, and grated garlic.
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20. Add the squeezed spinach and fried tofu pouch to the bowl and mix well.
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21. Serve on a plate. This is "Infinite Snack Spinach." This is the key! The subtle, pleasant spiciness from the grated wasabi makes it a delicious side dish or appetizer.
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