Spanish-style Garlic Tomato Baguette is part of our 'Goes Well With Anything' series, perfect for breakfast or as a snack. Crispy toasted baguette topped with fresh tomatoes and infused with plenty of garlic flavor, this is a simple yet profoundly delicious dish. Its ease of preparation belies its ability to add vibrant flavor to your table.
Ingredients
Main Ingredients (2 servings)
- Baguette (as needed)
- Tomato 1 pc
- Garlic 1/2 clove
Seasonings
- Olive Oil (as needed)
- Salt (to taste)
- Pepper (to taste)
Steps
- Slice the baguette into bite-sized pieces.
- Thinly slice the garlic (1/2 clove).
- Remove the stem from the tomato (1 pc).
- Cut the tomato into appropriate-sized pieces.
- Place the cut tomato into a bowl.
- Mash the tomato with a fork until it becomes a paste. (Key Tip: You can remove the skin if you prefer.)
- Toast the cut baguette in a toaster oven or similar appliance until golden brown and crispy.
- Rub the thinly sliced garlic onto the hot, freshly toasted baguette.
- Spread the mashed tomato paste onto the baguette as desired.
- Arrange on a plate.
- Drizzle with olive oil (as needed), and season with salt (to taste) and pepper (to taste). (Key Tip: You can garnish with parsley if you like.)
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