An easy and delicious soy sauce rice recipe made conveniently in a rice cooker. Enjoy a variety of arrangements from the basic soy sauce rice to nori butter, egg-over-rice, and fragrant grilled onigiri for endless enjoyment. It's also delicious cold, making it a perfect addition to your bento box.
Ingredients
Main Ingredients (2 servings)
- White Rice 2 cups (approx. 300g)
- Roasted Nori Seaweed 1/4 sheet
- Egg Yolk 1
- Finely Chopped Green Onion (to taste)
Seasonings
- Soy Sauce 2 to 2.5 tbsp
- [A] Butter 5g
- [A] Soy Sauce (a little)
- [B] Soy Sauce (a little)
- [C] Sesame Oil (a little)
Steps
- Lightly rinse 2 cups of White Rice and drain.
- Place the rinsed 2 cups of White Rice into the inner pot of the rice cooker and add 2 to 2.5 tbsp of Soy Sauce.
- Briefly mix everything together.
- Add water up to the 2-cup mark.
- Cook the rice in the rice cooker.
- Fluff the cooked soy sauce rice with a rice paddle and serve into bowls.
- In a separate bowl of soy sauce rice, tear 1/4 sheet of Roasted Nori Seaweed into your desired size and place it on top.
- Add 5g of Butter and a little Soy Sauce. [Key Tip!] Mixing while hot enhances the flavor.
- In another bowl of soy sauce rice, place 1 Egg Yolk and finely chopped Green Onion (to taste).
- Drizzle with a little Soy Sauce.
- Heat a little Sesame Oil in a frying pan and place onigiri made from the soy sauce rice into the pan.
- Grill the onigiri until golden brown. [Key Tip!] For extra fragrance, brush with soy sauce during grilling if desired.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。