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	<title>韓国 アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese 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href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dish</a></div></div>	<item>
		<title>Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cujj2-zsuwg-en/</link>
					<comments>https://howtocook.jp/language/en/cujj2-zsuwg-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cujj2-zsuwg-en/</guid>

					<description><![CDATA[<p>A somen noodle dish with an irresistible crispy texture。 This chijimi, packed with the umami of green shiso, tuna, and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cujj2-zsuwg-en/">Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A somen noodle dish with an irresistible crispy texture。 This chijimi, packed with the umami of green shiso, tuna, and garlic, is ready in just 10 minutes by simply mixing and baking. Perfect for lunch or as a snack. Try this easy and delicious dish that&#8217;s perfect for preventing summer fatigue!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cujj2-zsuwg-en/">Green Shiso Somen Chijimi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/2hsywdejkri-en/</link>
					<comments>https://howtocook.jp/language/en/2hsywdejkri-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/2hsywdejkri-en/</guid>

					<description><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply marinate in sauce for a devilishly delicious taste。 The crispy enoki mushrooms and spicy, yangnyeom-style sauce combine to create a dish that will keep you reaching for more rice and drinks. Perfect for meal prep or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/2hsywdejkri-en/">Marinated Enoki Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Belly and Mochi Kimchi Stew by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/j1v3uwmnwmm-en/</link>
					<comments>https://howtocook.jp/language/en/j1v3uwmnwmm-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:25:17 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/j1v3uwmnwmm-en/</guid>

					<description><![CDATA[<p>A recipe for &#8216;Pork Belly and Mochi Kimchi&#8217; that&#8217;s so delicious you won&#8217;t be able to stop eating it once [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j1v3uwmnwmm-en/">Pork Belly and Mochi Kimchi Stew by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for &#8216;Pork Belly and Mochi Kimchi&#8217; that&#8217;s so delicious you won&#8217;t be able to stop eating it once you start。 Featuring mochi, pork belly, and kimchi, with enoki mushrooms and Mitsuba (Japanese parsley) adding texture and aroma. This addictive dish is perfect with rice or drinks. Give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/j1v3uwmnwmm-en/">Pork Belly and Mochi Kimchi Stew by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kimbap by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</title>
		<link>https://howtocook.jp/language/en/dhlhf6nigjw-en/</link>
					<comments>https://howtocook.jp/language/en/dhlhf6nigjw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:11:34 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dhlhf6nigjw-en/</guid>

					<description><![CDATA[<p>Introducing an authentic Kimbap recipe that&#8217;s incredibly easy to make with just rolling。 Packed with a generous amount of ingredients [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dhlhf6nigjw-en/">Kimbap by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing an authentic Kimbap recipe that&#8217;s incredibly easy to make with just rolling。 Packed with a generous amount of ingredients and bursting with the irresistible aroma of sesame oil, this dish is sure to satisfy. Try making delicious Kimbap at home!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dhlhf6nigjw-en/">Kimbap by 料理研究家ゆかりのおうちで簡単レシピ / Yukari&#8217;s Kitchen</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Japanese-Style Bibimbap (Bibinba) by 【賛否両論】笠原将弘の料理のほそ道</title>
		<link>https://howtocook.jp/language/en/ixfwhsowy54-en/</link>
					<comments>https://howtocook.jp/language/en/ixfwhsowy54-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:29:24 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ixfwhsowy54-en/</guid>

					<description><![CDATA[<p>A Japanese twist on the classic Korean dish, Bibimbap。 Mix and match various seasoned toppings for a paradise in your [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ixfwhsowy54-en/">Japanese-Style Bibimbap (Bibinba) by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A Japanese twist on the classic Korean dish, Bibimbap。 Mix and match various seasoned toppings for a paradise in your mouth! Leftover toppings can be enjoyed as side dishes too. A satisfying meal packed with vegetables.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ixfwhsowy54-en/">Japanese-Style Bibimbap (Bibinba) by 【賛否両論】笠原将弘の料理のほそ道</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Two Types of Somen Cold Noodles by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/u7bgzu1agbo-en/</link>
					<comments>https://howtocook.jp/language/en/u7bgzu1agbo-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:19:15 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/u7bgzu1agbo-en/</guid>

					<description><![CDATA[<p>Tired of plain somen? Transform it into delicious noodles。 These recipes are ready in a flash, just by mixing. Enjoy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u7bgzu1agbo-en/">Two Types of Somen Cold Noodles by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Tired of plain somen? Transform it into delicious noodles。 These recipes are ready in a flash, just by mixing. Enjoy two distinct flavors: a refreshing soup cold noodle and a savory and spicy bibim cold noodle. You can use the same toppings for completely different tastes. Perfect for busy days or when you have no appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/u7bgzu1agbo-en/">Two Types of Somen Cold Noodles by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/uyaxszuycaq-en/</link>
					<comments>https://howtocook.jp/language/en/uyaxszuycaq-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:19:15 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Onion/Scallions]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<guid isPermaLink="false">https://howtocook.jp/uyaxszuycaq-en/</guid>

					<description><![CDATA[<p>Beat the summer heat with a hearty Korean dish。 Kitchin&#8217; Kichi shares his million-view viral recipe for Samgyeopsal. Learn the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uyaxszuycaq-en/">Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Beat the summer heat with a hearty Korean dish。 Kitchin&#8217; Kichi shares his million-view viral recipe for Samgyeopsal. Learn the secret to tender, juicy pork belly with his slicing techniques, and a simple twist on &#8216;Pajori,&#8217; the refreshing scallion salad. Enjoy authentic Korean cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/uyaxszuycaq-en/">Korean BBQ Pork Belly (Samgyeopsal) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Homemade Yuzu Citrus Tea by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/eifscnnak4s-en/</link>
					<comments>https://howtocook.jp/language/en/eifscnnak4s-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:18:54 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/eifscnnak4s-en/</guid>

					<description><![CDATA[<p>Made with just yuzu and honey, this yuzu tea is quick and easy to make. Simply slice and mix。 It&#8217;s [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/eifscnnak4s-en/">Homemade Yuzu Citrus Tea by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Made with just yuzu and honey, this yuzu tea is quick and easy to make. Simply slice and mix。 It&#8217;s perfect for warming you up on cold days and can help prevent colds. Enjoy this traditional Korean drink with its delightful yuzu aroma and sweetness, packed with vitamins.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/eifscnnak4s-en/">Homemade Yuzu Citrus Tea by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Ground Pork Maze Soba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/d_d4qzrinjy-en/</link>
					<comments>https://howtocook.jp/language/en/d_d4qzrinjy-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:18:36 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/d_d4qzrinjy-en/</guid>

					<description><![CDATA[<p>An easy arrangement of store-bought Shin Ramyun。 A recipe for addictive maze soba where rich and savory spicy ground pork [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d_d4qzrinjy-en/">Ground Pork Maze Soba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy arrangement of store-bought Shin Ramyun。 A recipe for addictive maze soba where rich and savory spicy ground pork is coated onto chewy noodles. The refreshing flavor of the garnishes adds an accent, allowing you to enjoy an authentic taste in no time.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d_d4qzrinjy-en/">Ground Pork Maze Soba by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Lettuce and Seaweed Salad (Namul) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/g3tr-00gl3y-en/</link>
					<comments>https://howtocook.jp/language/en/g3tr-00gl3y-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 01:18:27 +0000</pubDate>
				<category><![CDATA[韓国]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/g3tr-00gl3y-en/</guid>

					<description><![CDATA[<p>A super easy side dish recipe that requires no knife and only takes 3 minutes in the microwave。 Here&#8217;s how [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g3tr-00gl3y-en/">Lettuce and Seaweed Salad (Namul) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A super easy side dish recipe that requires no knife and only takes 3 minutes in the microwave。 Here&#8217;s how to make Koun Kentetsu&#8217;s special &#8220;Lettuce and Seaweed Namul&#8221; that you can eat a whole head of lettuce with. This dish, with its savory sesame oil and seaweed flavor, is ready in a flash and will whet your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/g3tr-00gl3y-en/">Lettuce and Seaweed Salad (Namul) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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