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	<title>Korean Cuisine アーカイブ - HowToCook.JP</title>
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	<title>Korean Cuisine アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#333;border-radius:20px;font-size:0.8em;text-decoration:none;color:#fff;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/dwvixjsqpgc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/dwvixjsqpgc-en/</guid>

					<description><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly appetizer made with chicken breast。 This &#8216;Gochujang Mayo Mushroom Chicken&#8217; features a rich and mellow sauce made with mayonnaise and gochujang, making it a perfect match for both rice and drinks. The tender, juicy chicken and generous mushrooms make for a very satisfying dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/dwvixjsqpgc-en/">Gochujang Mayo Mushroom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vfggsjtkrf8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vfggsjtkrf8-en/</guid>

					<description><![CDATA[<p>This addictive sweet and spicy burdock root dish is made with just burdock and seasonings. It&#8217;s a perfect match for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vfggsjtkrf8-en/">Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This addictive sweet and spicy burdock root dish is made with just burdock and seasonings. It&#8217;s a perfect match for rice and beer, making it an irresistible side dish. Try it out when root vegetables are in season。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vfggsjtkrf8-en/">Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Gyeranppang (Korean Egg Bread) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/yi0qqskdjaa-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:58 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/yi0qqskdjaa-en/</guid>

					<description><![CDATA[<p>Try this easy homemade version of Gyeranppang, the popular Korean street food。 Simply mix and bake for a delicious harmony [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/yi0qqskdjaa-en/">Gyeranppang (Korean Egg Bread) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Try this easy homemade version of Gyeranppang, the popular Korean street food。 Simply mix and bake for a delicious harmony of sweet dough, whole egg, bacon, and cheese. This addictive recipe is perfect for snacks or a meal, and it&#8217;s incredibly satisfying.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/yi0qqskdjaa-en/">Gyeranppang (Korean Egg Bread) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/khnymf_hvgk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:33:22 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/khnymf_hvgk-en/</guid>

					<description><![CDATA[<p>Just mix with cooked rice。 SNS viral bite-sized onigiri in the style of Chumokbap. A colorful and easy-to-eat simple recipe [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/khnymf_hvgk-en/">Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just mix with cooked rice。 SNS viral bite-sized onigiri in the style of Chumokbap. A colorful and easy-to-eat simple recipe generously using kani kama (imitation crab sticks), komatsuna (Japanese mustard spinach), and pickled daikon radish. Recommended for busy lunches or meal prep.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/khnymf_hvgk-en/">Kani Kama Bite-Sized Onigiri (Korean Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/k4ugzwgaeks-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:30:55 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/k4ugzwgaeks-en/</guid>

					<description><![CDATA[<p>Ready in just 10 minutes by cutting and grilling。 This exquisite dish features tender eggplant and juicy chicken thighs coated [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k4ugzwgaeks-en/">Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Ready in just 10 minutes by cutting and grilling。 This exquisite dish features tender eggplant and juicy chicken thighs coated in a spicy, gochujang-based yangnyeom sauce, making it a perfect accompaniment to rice. It&#8217;s easy to make and ideal for bento boxes or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/k4ugzwgaeks-en/">Yangnyeom Eggplant and Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Enoki Yangnyeom Chicken by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7fzzfzrb-7i-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:30:17 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Budget Meal]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7fzzfzrb-7i-en/</guid>

					<description><![CDATA[<p>A budget-friendly and easy recipe for Enoki and Chicken Breast, costing only ¥150 per serving。 This &#8216;Enoki Yangnyeom Chicken,&#8217; made [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7fzzfzrb-7i-en/">Enoki Yangnyeom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A budget-friendly and easy recipe for Enoki and Chicken Breast, costing only ¥150 per serving。 This &#8216;Enoki Yangnyeom Chicken,&#8217; made by wrapping and grilling enoki mushrooms with chicken breast, is a satisfying dish perfect with rice or drinks. We&#8217;ll also share a tip for making the chicken breast tender by pounding it.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7fzzfzrb-7i-en/">Enoki Yangnyeom Chicken by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bibimbap Bento by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/zw1adwnocf4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:23:33 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zw1adwnocf4-en/</guid>

					<description><![CDATA[<p>Enjoy a delicious Bibimbap bento that costs only 150 yen per serving and takes just 4 minutes to prepare。 This [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zw1adwnocf4-en/">Bibimbap Bento by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy a delicious Bibimbap bento that costs only 150 yen per serving and takes just 4 minutes to prepare。 This recipe allows you to make 5 portions at once for freezing. Packed with vegetables and visually appealing, it&#8217;s a convenient and satisfying make-ahead meal for busy days. Simply heat it up in the microwave for an authentic bibimbap experience anytime.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zw1adwnocf4-en/">Bibimbap Bento by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Kimchi Tofu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/emxvjit1tfc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:18:43 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://howtocook.jp/emxvjit1tfc-en/</guid>

					<description><![CDATA[<p>Save money with pork belly and firm tofu。 This &#8216;Spicy Pork Kimchi Tofu&#8217; is ready in just 3 minutes of [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/emxvjit1tfc-en/">Pork Kimchi Tofu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Save money with pork belly and firm tofu。 This &#8216;Spicy Pork Kimchi Tofu&#8217; is ready in just 3 minutes of simmering after a quick fry. It&#8217;s packed with rich flavor and umami, making it incredibly addictive. A quick and easy dish that&#8217;s perfect with rice or drinks, this is a simple yet exquisite recipe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/emxvjit1tfc-en/">Pork Kimchi Tofu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/ws-c8wy0zta-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:24:00 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions/Scallions]]></category>
		<category><![CDATA[Processed Foods]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ws-c8wy0zta-en/</guid>

					<description><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Deliciously utilize leftover ingredients from your fridge。 This is a recipe for an exquisite chijimi with a satisfying crispy and chewy texture. The special dipping sauce is so delicious it pairs well with rice, making it perfect as a main dish or a snack. Easily create a fulfilling meal while minimizing food waste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ws-c8wy0zta-en/">Chijimi (Korean Savory Pancake) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Chicken and Rice Cake by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/igk7k1ytqmq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:19:45 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Rice Cakes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/igk7k1ytqmq-en/</guid>

					<description><![CDATA[<p>Use up your leftover rice cakes and make them 120% more delicious。 &#8220;Mochi Cheese Dakgalbi&#8221; features an addictively sweet and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/igk7k1ytqmq-en/">Chicken and Rice Cake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Use up your leftover rice cakes and make them 120% more delicious。 &#8220;Mochi Cheese Dakgalbi&#8221; features an addictively sweet and savory sauce and is an exquisite recipe that can be easily made in one pan. It&#8217;s so delicious because it&#8217;s made with rice cakes, you&#8217;ll want to go buy more rice cakes once they&#8217;re gone. This dish is sure to brighten up your table and bring smiles to your whole family.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/igk7k1ytqmq-en/">Chicken and Rice Cake by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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