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	<title>Desserts アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 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#e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Sweet Potato Mont Blanc Ice Cream by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/gppkqhyjidq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:48:14 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Homemade Ice Cream]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/gppkqhyjidq-en/</guid>

					<description><![CDATA[<p>A recipe for &#8220;Devilishly Delicious&#8221; Sweet Potato Mont Blanc Ice Cream made with just three ingredients: sweet potato, heavy cream, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gppkqhyjidq-en/">Sweet Potato Mont Blanc Ice Cream by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for &#8220;Devilishly Delicious&#8221; Sweet Potato Mont Blanc Ice Cream made with just three ingredients: sweet potato, heavy cream, and sugar. Simply top store-bought ice cream with generous swirls of cream for an easy yet elegant dessert. Any leftover cream is also great on toast。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/gppkqhyjidq-en/">Sweet Potato Mont Blanc Ice Cream by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ukcvi3g1urc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ukcvi3g1urc-en/</guid>

					<description><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Mister Donut&#8217;s popular new item, the &#8216;Pon de Chigiri Pan Mentaiko Mayo Sauce&#8217;。 The chewy and fluffy bread dough is a perfect match for the spicy mentaiko mayo sauce. This easy and delicious torn bread recipe lets you enjoy a restaurant-quality taste at home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ukcvi3g1urc-en/">Pon de Chigiri Pan with Mentaiko Mayo Sauce by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Croffles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kzygdoyyncc-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kzygdoyyncc-en/</guid>

					<description><![CDATA[<p>Easily make trendy croffles at home by simply layering and rolling toasted bread with puff pastry sheets. They&#8217;re known for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kzygdoyyncc-en/">Croffles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make trendy croffles at home by simply layering and rolling toasted bread with puff pastry sheets. They&#8217;re known for their crispy texture and savory aroma, and can be customized with both sweet and savory toppings. This is a quick recipe ready in just 10 minutes, perfect for breakfast or snacks. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kzygdoyyncc-en/">Croffles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/edivneflica-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/edivneflica-en/</guid>

					<description><![CDATA[<p>Easy baked cheese steamed cakes made with hot cake mix and a frying pan – no steamer required。 The fluffy [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/edivneflica-en/">Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easy baked cheese steamed cakes made with hot cake mix and a frying pan – no steamer required。 The fluffy cake with a hint of cheese is browned to perfection, making it a great treat for both dessert and a light meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/edivneflica-en/">Baked Cheese Steamed Cakes by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fried Mitarashi Dango by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/sedewb-pfum-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:19 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/sedewb-pfum-en/</guid>

					<description><![CDATA[<p>Transform your refrigerated udon noodles into a surprising treat with this budget-friendly recipe for fried mitarashi dango. The chewy dango [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sedewb-pfum-en/">Fried Mitarashi Dango by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Transform your refrigerated udon noodles into a surprising treat with this budget-friendly recipe for fried mitarashi dango. The chewy dango coated in a sweet and savory sauce will surely bring a smile to your face with every bite. Try this incredibly easy and wallet-friendly exquisite snack。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/sedewb-pfum-en/">Fried Mitarashi Dango by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Daigaku Imo (Candied Sweet Potatoes) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/8z7azcwpjhk-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:37:42 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/8z7azcwpjhk-en/</guid>

					<description><![CDATA[<p>This recipe uses seasonal sweet potatoes to create exquisite &#8216;Powder Snow Daigaku Imo&#8217; that are crispy on the outside and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8z7azcwpjhk-en/">Daigaku Imo (Candied Sweet Potatoes) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe uses seasonal sweet potatoes to create exquisite &#8216;Powder Snow Daigaku Imo&#8217; that are crispy on the outside and fluffy on the inside. Slow-frying at low temperatures maximizes the sweet potato&#8217;s natural sweetness, while the white sugar coating creates a beautiful, powder snow-like appearance. Perfect for snacks, bento boxes, or as a treat for any occasion with its delightful sweet and savory flavor. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/8z7azcwpjhk-en/">Daigaku Imo (Candied Sweet Potatoes) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Salted Butter Sweet Potato Fries by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/er_8cvbeja0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:30:55 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/er_8cvbeja0-en/</guid>

					<description><![CDATA[<p>Thinly sliced sweet potatoes, pan-fried with salt and butter until fragrant, create a crispy exterior and chewy interior that&#8217;s utterly [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/er_8cvbeja0-en/">Salted Butter Sweet Potato Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Thinly sliced sweet potatoes, pan-fried with salt and butter until fragrant, create a crispy exterior and chewy interior that&#8217;s utterly addictive. With minimal ingredients and simple steps, this exquisite dish is perfect as a snack or a side. Give it a try。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/er_8cvbeja0-en/">Salted Butter Sweet Potato Fries by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Isogaki Yaki Imo (Seaweed-Wrapped Grilled Sweet Potato) by kattyanneru</title>
		<link>https://howtocook.jp/language/en/hemjhs1tdka-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:30:17 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hemjhs1tdka-en/</guid>

					<description><![CDATA[<p>This recipe for &#8220;Isogaki Yaki Imo&#8221; uses only sweet potatoes to create a chewy texture similar to mochi. The special [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hemjhs1tdka-en/">Isogaki Yaki Imo (Seaweed-Wrapped Grilled Sweet Potato) by kattyanneru</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe for &#8220;Isogaki Yaki Imo&#8221; uses only sweet potatoes to create a chewy texture similar to mochi. The special sweet and savory sauce enhances the sweetness of the sweet potatoes, making it an addictive treat. It&#8217;s perfect as a snack or a side dish, and it&#8217;s easy and budget-friendly to make。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hemjhs1tdka-en/">Isogaki Yaki Imo (Seaweed-Wrapped Grilled Sweet Potato) by kattyanneru</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Oni Manju (Sweet Potato Dumplings) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/x2_izgzgcw-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:25:22 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/x2_izgzgcw-en/</guid>

					<description><![CDATA[<p>A super easy and delicious Oni Manju recipe made with just 3 ingredients and no steamer。 Enjoy the rich sweetness [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/x2_izgzgcw-en/">Oni Manju (Sweet Potato Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A super easy and delicious Oni Manju recipe made with just 3 ingredients and no steamer。 Enjoy the rich sweetness of sweet potatoes in these gently flavored snacks. Perfect for kids&#8217; snacks or a light treat.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/x2_izgzgcw-en/">Oni Manju (Sweet Potato Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Dried Sweet Potato (Hoshi Imo) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/_qovggy-eee-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 04:15:33 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/_qovggy-eee-en/</guid>

					<description><![CDATA[<p>An easy oven-baked recipe for chewy and rich dried sweet potato. By boiling first and then slowly drying in the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_qovggy-eee-en/">Dried Sweet Potato (Hoshi Imo) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy oven-baked recipe for chewy and rich dried sweet potato. By boiling first and then slowly drying in the oven, you&#8217;ll achieve a smooth and delicious dried sweet potato, just like store-bought. We also explain how to store it so you can enjoy it for longer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/_qovggy-eee-en/">Dried Sweet Potato (Hoshi Imo) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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