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	<title>Chinese Cuisine アーカイブ - HowToCook.JP</title>
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	<title>Chinese Cuisine アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#333;border-radius:20px;font-size:0.8em;text-decoration:none;color:#fff;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/condiment-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiment</a><a href="https://howtocook.jp/language/en/category/others-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Others</a><a href="https://howtocook.jp/language/en/category/dessert-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Dessert</a><a href="https://howtocook.jp/language/en/category/seasonings-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Seasonings</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/bread-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bread</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/chicken-breast-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Breast</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/eggplant-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Eggplant</a><a href="https://howtocook.jp/language/en/tag/ground-pork-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Ground Pork</a><a href="https://howtocook.jp/language/en/tag/rice-dish-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dish</a><a href="https://howtocook.jp/language/en/tag/leafy-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Vegetables</a></div></div>	<item>
		<title>Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xi3mlepw4g-en/</link>
					<comments>https://howtocook.jp/language/en/xi3mlepw4g-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xi3mlepw4g-en/</guid>

					<description><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It&#8217;s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/nbczy-yzepw-en/</link>
					<comments>https://howtocook.jp/language/en/nbczy-yzepw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/nbczy-yzepw-en/</guid>

					<description><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Savor the irresistible aroma of this Jajamen recipe, featuring a fragrant and savory meat sauce。 Taught by a professional chef, this dish is surprisingly easy to make yet delivers an authentic, addictive flavor. Enjoy exquisite Chinese cuisine in your own home.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/nbczy-yzepw-en/">Jajamen (Chinese Meat Sauce Noodles) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/vsqmkr9ukyw-en/</link>
					<comments>https://howtocook.jp/language/en/vsqmkr9ukyw-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vsqmkr9ukyw-en/</guid>

					<description><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Easily make these voluminous pan-fried shumai in just one pan。 With Koutaro Kōno&#8217;s revolutionary wrapping technique, anyone can effortlessly create juicy and savory shumai. This dish is perfect as a main for dinner, so give it a try!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vsqmkr9ukyw-en/">Pan-Fried Shumai by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/hcwfhxh1bk4-en/</link>
					<comments>https://howtocook.jp/language/en/hcwfhxh1bk4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:37 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/hcwfhxh1bk4-en/</guid>

					<description><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This authentic Lu Rou Fan is ready in just 10 minutes with minimal effort。 Simply place the ingredients in a heat-resistant cooking bag and poach. It minimizes cleanup, and the pork turns out tender and juicy. Perfect for busy days or meal prep, this dish is sure to make you crave more rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/hcwfhxh1bk4-en/">Lu Rou Fan (Taiwanese Braised Pork Rice) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mapo Eggplant and Lotus Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/muw_tq6fsis-en/</link>
					<comments>https://howtocook.jp/language/en/muw_tq6fsis-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<guid isPermaLink="false">https://howtocook.jp/muw_tq6fsis-en/</guid>

					<description><![CDATA[<p>So delicious, it should be on the menu in Chinatown。 This Mapo Eggplant and Lotus Root features a perfect combination [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/muw_tq6fsis-en/">Mapo Eggplant and Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>So delicious, it should be on the menu in Chinatown。 This Mapo Eggplant and Lotus Root features a perfect combination of crispy lotus root and tender eggplant. Easily made with ingredients you likely have at home, this recipe is quick and pairs perfectly with rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/muw_tq6fsis-en/">Mapo Eggplant and Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tofu Gyoza by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/udkhveerdmm-en/</link>
					<comments>https://howtocook.jp/language/en/udkhveerdmm-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/udkhveerdmm-en/</guid>

					<description><![CDATA[<p>A recipe for easy, budget-friendly, and delicious &#8220;Crispy Tofu Gyoza&#8221; that can be made in 15 minutes without wrapping。 Even [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/udkhveerdmm-en/">Tofu Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for easy, budget-friendly, and delicious &#8220;Crispy Tofu Gyoza&#8221; that can be made in 15 minutes without wrapping。 Even without meat, the tuna can and tofu provide plenty of umami and volume. Pan-fried to a crispy exterior and fluffy interior, the filling is exquisite. Please try this addictive taste!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/udkhveerdmm-en/">Tofu Gyoza by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Pork Shumai by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ttzpdhnydvs-en/</link>
					<comments>https://howtocook.jp/language/en/ttzpdhnydvs-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ttzpdhnydvs-en/</guid>

					<description><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Steamer-free。 Easy pork shumai recipe made in a frying pan. Uses budget-friendly pork, creating meaty and juicy shumai. Simple to make with few ingredients, perfect as a snack or for lunchboxes. Enjoy authentic shumai with ease.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ttzpdhnydvs-en/">Pork Shumai by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Marinated Eggs by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jni08cefbn4-en/</link>
					<comments>https://howtocook.jp/language/en/jni08cefbn4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Scallion]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jni08cefbn4-en/</guid>

					<description><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These exquisite marinated eggs are incredibly easy to make – just soak them in the seasoning。 Introducing our recipe for &#8216;Devilishly Delicious Marinated Eggs&#8217; using quail eggs. They&#8217;re bite-sized and easy to eat, perfect as a side dish for rice or as a snack. The sweetness of the onion and the Chinese-style marinade will whet your appetite. They&#8217;re also great for meal prep and make-ahead dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jni08cefbn4-en/">Marinated Eggs by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<item>
		<title>Pork Belly Rice Bowl (Lou Rou Fan) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/qzbvbtsqguc-en/</link>
					<comments>https://howtocook.jp/language/en/qzbvbtsqguc-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:19 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/qzbvbtsqguc-en/</guid>

					<description><![CDATA[<p>No simmering needed。 This authentic-style Pork Belly Rice Bowl can be made in just 10 minutes using only one pan. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qzbvbtsqguc-en/">Pork Belly Rice Bowl (Lou Rou Fan) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No simmering needed。 This authentic-style Pork Belly Rice Bowl can be made in just 10 minutes using only one pan. By finely chopping and lightly coating the pork belly with potato starch before searing, you&#8217;ll achieve a tender, juicy texture with a sauce that clings beautifully. Easily recreate the authentic taste with oyster sauce and five-spice powder. Try this satisfying and budget-friendly recipe that&#8217;s perfect with rice!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/qzbvbtsqguc-en/">Pork Belly Rice Bowl (Lou Rou Fan) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<item>
		<title>Chicken Breast Chashu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/e56muikpyok-en/</link>
					<comments>https://howtocook.jp/language/en/e56muikpyok-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:36:29 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Lunchbox]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/e56muikpyok-en/</guid>

					<description><![CDATA[<p>Incredibly moist and tender chashu made with chicken breast。 This easy, budget-friendly dish made in just one pan is perfect [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e56muikpyok-en/">Chicken Breast Chashu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Incredibly moist and tender chashu made with chicken breast。 This easy, budget-friendly dish made in just one pan is perfect as a side dish or snack. It&#8217;s also great for meal prep and lunchboxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/e56muikpyok-en/">Chicken Breast Chashu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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