Steps

1. Insert your finger into the body of the squid and pull it out, separating it from the base of the tentacles.
   🕒 01:26
2. Remove the squid ink from the extracted guts and set aside.
   🕒 01:58
3. Cut off the top part of the guts; discard the portion below the eyes.
   🕒 02:05
4. Remove the beaks from the squid tentacles.
   🕒 02:20
5. Remove the eyes from the squid tentacles while submerged in water.
   🕒 02:27
6. Remove the cartilage from the squid body.
   🕒 02:57
7. Lightly rinse the inside of the squid body. [Key Tip!] If using squid with roe, do not remove all of it for a more delicious result.
   🕒 03:00
8. Finely chop 40g of black olives and place them in a bowl.
   🕒 03:30
9. Add 2 tbsp of capers to the bowl.
   🕒 03:50
10. Finely chop 4 anchovies and 4 cloves of garlic and add them to the bowl.
    🕒 04:14
11. Add a small amount of olive oil to taste to the bowl, add about half of the 160g of breadcrumbs, and mix well. Add the remaining breadcrumbs.
    🕒 04:21
12. Add 40g of Parmesan cheese and 3-4 tbsp of chopped parsley to the bowl.
    🕒 04:39
13. Grate the zest of lemon to taste and add it to the bowl.
    🕒 05:03
14. Crack 3 eggs into the bowl and mix well until all ingredients are uniformly combined.
    🕒 05:16
15. Finely chop the prepared 6 portions of squid tentacles, add them to the stuffing mixture in the bowl, and mix well.
    🕒 05:32
16. Divide the prepared stuffing into 6 portions.
    🕒 06:24
17. Starting from the deepest part of the squid body, stuff the filling little by little, ensuring no air pockets are formed.
    🕒 06:58
18. Secure the opening of the stuffed squid body firmly with a skewer.
    🕒 08:29
19. Heat a frying pan, add olive oil to taste, and place the squid secured with skewers. Lightly sear the surfaces.
    🕒 08:47
20. Pour 400cc of white wine into the frying pan, enough to cover the squid.
    🕒 09:36
21. Once the white wine boils, cover the pan and simmer for about 30 minutes.
    🕒 09:51
22. Flip the squid once during the simmering process. If the liquid has reduced, it is cooked to perfection.
    🕒 10:03
23. Plate and serve. Enjoy!
    🕒 10:17