The ultimate lazy meal using frozen gyoza! Ryuji's special 'Desperate Gyoza Don' with a sauce that makes you crave more rice. Surprisingly delicious despite being easy, this dish soothes a tired soul. Perfect for busy days.
Ingredients
Main Ingredients (1 serving)
- Frozen Gyoza 6 pieces
- Cooked Rice 200g
Seasonings
- [A] Soy Sauce 1 tbsp
- [A] Sake 2 tsp
- [A] Mirin (Sweet Rice Wine) 2 tsp
- [A] MSG(Ajinomoto) (MSG) 3 dashes
- [A] Grated Ginger 3g
- [A] Grated Garlic 3g
- [B] Vinegar 1 tbsp
- [For Flavor Change] Rayu (Chili Oil)
- [For Flavor Change] Mayonnaise
Steps
- Heat the cooked rice.
- Arrange the 6 frozen gyoza in a frying pan.
- Place the frying pan over medium heat, cover, and cook the gyoza.
- Remove the cooked gyoza to a plate and serve the heated cooked rice into a bowl.
- Arrange the cooked gyoza on top of the rice.
- Turn off the heat of the pan used to cook the gyoza, then add 1 tbsp soy sauce, 2 tsp Mirin (Sweet Rice Wine), 2 tsp sake, 3g grated ginger, and 3g grated garlic.
- Add 3 dashes of MSG(Ajinomoto) (MSG) and mix.
- Reheat the frying pan, bring the sauce to a boil, and reduce it slightly.
- Add 1 tbsp vinegar to the reduced sauce, bring it to a gentle boil, then turn off the heat.
- Pour the prepared sauce over the gyoza and rice.
- Drizzle with rayu (chili oil) or mayonnaise, if desired.
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