A recreated taste of Northern Italy. Chef Hidaka's original recipe features rich sauce made with pork loin, camembert cheese, and tomatoes, creating an exquisite dish. Enjoy authentic Italian flavors easily at home.
Ingredients
Main Ingredients (2 servings)
- Pork Loin 2 slices
- All-purpose Flour (for dusting)
- Diced Tomatoes (canned) 1/2 can
- Camembert Cheese 1/2 piece
- Parsley (chopped) (to taste)
Seasonings
- White Wine 100cc
- Oregano (to taste)
- Olive Oil (to taste)
- Salt and Pepper (to taste)
Steps
- Score the connective tissue of the Pork Loin 2 slices.
- Season the pork loin with Salt and Pepper (to taste) and coat with All-purpose Flour (for dusting).
- Finely chop the Camembert Cheese 1/2 piece.
- Heat Olive Oil (to taste) in a frying pan and cook the pork loin until browned on both sides. [The Secret Here!] Sear the fatty parts until fragrant and render out excess fat.
- Wipe off excess oil from the pan with a paper towel.
- Add White Wine 100cc and cook off the alcohol.
- Add Diced Tomatoes (canned) 1/2 can and simmer lightly.
- Add the Oregano (to taste), crushing it as you add. [The Secret Here!] Oregano is a herb you won't regret using generously.
- Add the chopped camembert cheese to the sauce and stir until melted.
- Plate the dish and sprinkle with chopped Parsley (to taste).
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