The "Super Budget Fat-Burning Pea Sprout Hot Pot" is a healthy hot pot that you can make with inexpensive ingredients like pork small cuts, bean sprouts, pea sprouts, and tofu, and it's expected to have fat-burning effects. The refreshing aroma of yuzu kosho makes it light and endlessly edible, perfect for shedding New Year's weight gain. Please try this easy-to-make ultimate diet meal.
Ingredients
Main Ingredients (2 servings)
- Pea Sprouts 1 pack (100g)
- Pork Small Cuts 250g
- Firm Tofu 1/2 block
- Bean Sprouts 200g
- Shirataki Noodles 1 pack
Seasonings
- Water 600cc
- Hondashi 2 tsp
- Soy Sauce 2 tbsp
- Mirin (Sweet Rice Wine) 2 tbsp
- Sake 2 tsp
- Yuzu Kosho 2 tsp
- Shichimi Togarashi to taste
Steps
- Cut off the root ends of the pea sprouts.
- Divide 1/2 block of firm tofu into 2 equal parts.
- Further cut the tofu into 6 equal pieces.
- Add 600cc water to a pot.
- Add 2 tsp Hondashi to the pot.
- Next, add 2 tbsp soy sauce, 2 tbsp Mirin (Sweet Rice Wine), and 2 tsp sake, then bring to a boil.
- Once the hot pot broth boils, add 200g bean sprouts.
- Scatter in the cut firm tofu.
- Bring to a boil again.
- Add 250g pork small cuts and simmer until about 80% cooked.
- Add 2 tsp Yuzu Kosho and dissolve it in. 【Chef's Tip!】 Yuzu kosho eliminates the gamey smell of the meat and adds a refreshing flavor.
- Carefully skim off any scum from the pork.
- Add the cut 1 pack (100g) pea sprouts to the pot. 【Chef's Tip!】 Pea sprouts cook quickly, so it's best to add them last and simmer briefly.
- Sprinkle with Shichimi Togarashi to taste, if desired.
- The Super Budget Fat-Burning Pea Sprout Hot Pot is complete.
- After enjoying the hot pot, add 1 pack Shirataki noodles as a finishing course and simmer.
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