Name: Vietnamese Pho (Vietnamese Noodle Soup) by パジメ | Pajime
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2人前
Ingredients: Noodles (to taste); Toppings (to taste); Broth (to taste)

Vietnamese Pho (Vietnamese Noodle Soup)

by パジメ | Pajime

Discover the secrets behind an exquisite Pho recipe, crafted by an authentic Vietnamese chef. We sneak into a bustling kitchen to uncover the seasoned techniques behind the preparation and the magic that creates a perfectly clear and flavorful broth in no time.

Ingredients

Main Ingredients ()

Noodles (to taste)
Toppings (to taste)

Seasonings

Broth (to taste)

Steps

Prepare the noodles and toppings (chicken, beef, etc.) in a bowl. [Key Tip!] Prepare swiftly with seasoned skill.
🕒 00:44
Pour piping hot broth over the prepared toppings.
🕒 01:21
Quickly separate the cooked noodles.
🕒 02:03
Add the separated noodles to the bowl. [Key Tip!] Portion the noodles while considering the balance with the broth.
🕒 02:56