Introducing the 'Ankake Nira Tama' (Stir-fried Chives and Eggs with Savory Sauce) from Kentetsu Kō, featuring a delightful combination of fluffy eggs and a thick, luscious sauce. This dish is not only quick to make in just 10 minutes but also incredibly satisfying and substantial enough to be a main course. Try this mouthwatering dish that will have you reaching for more rice!
Ingredients
Main Ingredients (2 servings)
- 3 Eggs
- 3-4 Imitation Crab Sticks
- 10cm Green Onion
- 1/2 bunch Chives
Seasonings
- 2 tbsp Sesame Oil
- Pinch of Salt
- Optional Chili Oil (to taste)
- [A] 1.5 tbsp Tomato Ketchup
- [A] 2 tsp Sugar
- [A] 1 tbsp Soy Sauce
- [A] 1 tbsp Vinegar
- [A] 1/3 tsp Potato Starch
- [A] 5 tbsp Water
Steps
- Finely chop 10cm of green onion.
- Place the chopped green onion in a bowl.
- Shred 3-4 imitation crab sticks and add them to the bowl.
- Roughly chop 1/2 bunch of chives.
- Crack 3 eggs into the bowl with the green onion and imitation crab.
- Add a pinch of salt and whisk to combine.
- Heat half of the 2 tbsp sesame oil in a frying pan.
- Add the chives to the pan and stir-fry until wilted.
- Add the stir-fried chives to the egg mixture and mix lightly.
- Add the remaining sesame oil to the same pan and heat until very hot.
- Pour the egg mixture into the hot pan all at once and cook, stirring lightly for a fluffy texture. This is the key! Cooking over high heat in a very hot pan ensures the eggs become fluffy. If using a gas stove, the sides of the pan get hotter, so move the eggs from the center outwards to cook them evenly and maintain fluffiness.
- Flip the omelet and cook both sides, then fold the edges towards the center to shape it.
- Transfer the jiggly stir-fried chives and eggs to a plate.
- In a bowl, combine [A] 1.5 tbsp tomato ketchup, [A] 2 tsp sugar, [A] 1 tbsp soy sauce, [A] 1 tbsp vinegar, [A] 1/3 tsp potato starch, and [A] 5 tbsp water. Mix until the potato starch is fully dissolved.
- Pour the combined sauce into the same frying pan and cook over medium heat until thickened.
- Generously pour the hot sauce over the plated stir-fried chives and eggs.
- Drizzle with optional chili oil to taste and serve.
Amazon 🏆️ Chef's Recommendations 5点
このレシピにぴったりのアイテム
