An ultimate simple fried rice that is delicious every time you eat it, no matter how many times. All you need is rice, egg, and a little butter to make it the moment you decide. Make this special butter and egg fried rice, taught by Chef Wakiya, at home. It's foolproof and results in fluffy, separated grains.
Ingredients
Main Ingredients (1-2 servings)
- Cooked Rice 250g
- Egg 1
- Green Onion (minced) 1 tbsp
Seasonings
- White Sesame Oil 1 tbsp
- Salt (to taste)
- Pepper (to taste)
- Butter 1 tbsp
Steps
- Separate the egg yolk and white, and mince the green onion.
- Place cooked rice (250g) in a bowl and mix well with 1 egg yolk. [This is the secret!] Coating each grain of rice with yolk ensures fluffy, separated grains.
- Heat 1 tbsp white sesame oil in a frying pan, add the rice coated with yolk, and stir-fry over medium heat. [This is the secret!] Stir-fry thoroughly until the egg adheres to the rice and it becomes fluffy.
- Once the rice is fluffy and separated, add a pinch of pepper and a pinch of salt, and mix well.
- Add 1 tbsp butter and stir-fry while mixing everything. Once the butter has melted and the rice is glossy, gradually add the beaten 1 egg white and mix to combine.
- Finally, add 1 tbsp minced green onion, turn up the heat to high, and stir everything together with large motions.
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