Steps

1. Cut 5 potatoes into small pieces.
   🕒 01:06
2. Place the cut potatoes in a pot, add enough water to cover, and add 1 tbsp consommé. Boil until tender.
   🕒 01:32
3. Finely chop 2/3 carrot. [This is the secret!] Use a "Bun Bun Chopper" for finely chopped vegetables.
   🕒 01:56
4. Finely chop 3 bell peppers.
   🕒 02:24
5. Finely chop 1 onion.
   🕒 02:53
6. Heat oil in a frying pan and sauté the finely chopped carrots, bell peppers, and onions.
   🕒 03:20
7. When the vegetables are softened, add approx. 300g ground mixed meat and stir-fry. Season with a pinch of salt and a pinch of pepper.
   🕒 03:27
8. Drain the water from the tenderly boiled potatoes and mash them while hot.
   🕒 06:58
9. Add a pinch of salt and a splash of milk to the mashed potatoes and mix to adjust consistency. [This is the secret!] Add milk if you prefer a softer texture.
   🕒 07:13
10. Mix the mashed potatoes with the sautéed ground mixed meat filling. [This is the secret!] The more filling, the tastier it is.
    🕒 07:48
11. Shape the mixed filling into small round balls.
    🕒 08:03
12. In a bowl, mix flour, eggs, and water to make a batter.
    🕒 08:27
13. Dip the shaped croquettes in the batter, then coat them with breadcrumbs. [This is the secret!] Using fine breadcrumbs is recommended.
    🕒 09:29
14. Fry the croquettes in oil heated to about 170℃. Fry until the surface is golden brown.
    🕒 09:39
15. Arrange the fried croquettes on a plate.
    🕒 11:08