Steps

1. Slice the onion a little thickly, lightly drain the grated onion in a sieve, and grate the ginger.
   🕒 01:06
2. Heat 1 tbsp+ Taihaku Sesame Oil and 1 tbsp Sesame Oil in a frying pan over high heat.
   🕒 01:15
3. Add the sliced onion to the frying pan and stir-fry until coated with oil.
   🕒 01:37
4. Sprinkle a pinch of salt and a pinch of pepper on the onion, and continue to stir-fry. Once the onion becomes slightly translucent, transfer it to a plate.
   🕒 02:08
5. Add 300g Pork Belly to the same frying pan and stir-fry over medium heat.
   🕒 02:59
6. Wipe off any excess oil that comes out of the pork. Once there is no pink part left on the pork, create a space in the center of the pan and add 1 tbsp Sesame Oil.
   🕒 03:23
7. Add the grated ginger to the cleared space and stir-fry until fragrant.
   🕒 03:40
8. Add the grated onion and stir-fry while mixing everything together.
   🕒 04:01
9. Return the stir-fried onion to the frying pan.
   🕒 04:23
10. In a separate bowl, mix together the sauce ingredients [A]: 5 tbsp Soy Sauce, 1.5 tbsp Sugar, a pinch of pepper, and 1 tbsp+ Sichuan Peppercorns.
    🕒 04:23
11. Add the mixed sauce [A] to the frying pan, increase the heat to high, and mix everything well.
    🕒 04:43
12. Drizzle with 1 tbsp Sesame Oil for finishing and plate.
    🕒 05:08
13. Sprinkle with Sichuan Peppercorns to your liking and serve.
    🕒 05:46