Food researcher Ryuji thoroughly tested the best ways to cook sausages. This recipe introduces the secret to the 'Half-Bath Boil' method, highly praised in his video, bringing out the sausage's natural flavor and ultimate juiciness.
Ingredients
Main Ingredients (2 servings)
- Sausages
Seasonings
Steps
- Add 50cc water to a frying pan.
- Arrange the sausages in the pan and cook over low heat.
- Heat over low heat until the water evaporates, making sure not to burn, and roll the sausages to brown them evenly.
- Once the water has completely evaporated and the pan is dry, and the sausages are plump, remove them from the heat. 【Tip!】 By heating slowly over low heat from start to finish, the sausages won't burst, resulting in crispy skin and a juicy interior.
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