A delicious stir-fry where crispy bamboo shoots and fluffy eggs intertwine perfectly, making it an irresistible dish. The rich seasoning of oyster sauce and soy sauce will have you reaching for more. Be sure to try Ryuji's viral recipe!
Ingredients
Main Ingredients ()
- Boiled Bamboo Shoots 170g
- Eggs 2
- Scallions to taste
Seasonings
- Oil to taste
- Salt and Pepper to taste
- [A] Oyster Sauce 2 tsp
- [A] Soy Sauce 1½ tsp
- [A] MSG(Ajinomoto) (MSG) 3 dashes
- [A] Black Pepper to taste
- [A] Water to taste
- Sesame Oil to taste
Steps
- Heat oil to taste in a frying pan and lightly stir-fry boiled bamboo shoots 170g.
- Add [A] oyster sauce 2 tsp, soy sauce 1½ tsp, MSG(Ajinomoto) (MSG) 3 dashes, black pepper to taste, and water to taste, then mix well to coat everything.
- Add the beaten eggs 2 and stir-fry, breaking up the eggs.
- Finish by drizzling in sesame oil to taste and mixing lightly. Plate and sprinkle with chopped scallions to taste.
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