Introducing an exquisite arrangement recipe using Nagatanien's Ochazuke Nori. The "Salmon Chazuke Potato Butter," devised by an employee, is an addictive dish where the umami of potatoes and the saltiness of salmon perfectly match. It's easy to make and perfect as a snack or appetizer.
Ingredients
Main Ingredients (2 servings)
- Potatoes 4 (300-350g)
- Butter to taste
Seasonings
- Salmon Chazuke mix 1 packet
Steps
- Wash 4 potatoes (300-350g) thoroughly with the skin on.
- Make a cross-shaped incision on the washed potatoes.
- Wrap in plastic and microwave until tender.
- Place butter to taste on the heated potatoes.
- Once the butter has melted, sprinkle 1 packet of Salmon Chazuke mix directly over the potatoes. 【Chef's Tip!】 The salty flavor of the freeze-dried salmon perfectly matches the potatoes and butter. The granules dissolve quickly, leaving no grittiness.
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