Ryuji, a culinary researcher, demonstrates the official recipe for enjoying Marutai Stick Ramen as Hiyashi Chuka (chilled ramen). Experience the authentic taste and texture of Hiyashi Chuka, hard to believe it's made from dried noodles, making it a recommended dish to brighten up your summer table.
Ingredients
Main Ingredients (2 servings)
- Marutai Stick Ramen 1 pack
Seasonings
- [A] Marutai Stick Ramen attached soup 1 pack
- [A] Water 90cc
- [A] Sugar 1 tbsp
- [A] Soy sauce 1/2 tbsp
- [A] Vinegar 1 tbsp
- Red pickled ginger (beni shoga) to taste
Steps
- In a bowl, add 90cc water and 1 pack of Marutai Stick Ramen attached soup.
- Add 1 tbsp sugar, 1/2 tbsp soy sauce, and 1 tbsp vinegar, mix well to create the Hiyashi Chuka sauce.
- Boil plenty of water in a pot, add 1 pack of Marutai Stick Ramen noodles, and boil for 4 minutes.
- Thoroughly cool the boiled noodles under running water and drain well.
- If necessary, cool further in ice water.
- Arrange the chilled noodles on a plate, and add toppings such as kinshi tamago (shredded egg crepe) or cucumber, as desired.
- Pour the prepared sauce over the noodles, and finish by adding red pickled ginger to taste. 【Pro Tip!】 When making Hiyashi Chuka, try this secret trick: soak the noodles in water before boiling. This eliminates the firmness characteristic of dried noodles, giving them a springy texture like fresh noodles and allowing them to absorb the soup better. Give it a try if you have time.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。