Steps

1. Core and finely chop 1/6 head of cabbage (150g). Finely chop the core as well.
   🕒 00:46
2. Peel and finely chop 1/2 head of onion (100g).
   🕒 01:09
3. Place the chopped cabbage and onion in a heatproof container, cover with plastic wrap, and microwave at 600W for 2 minutes. Let cool slightly.
   🕒 01:17
4. In a bowl, combine 1 egg, 3 tbsp breadcrumbs, 200g ground beef and pork, 1/3 tsp salt and pepper, and a pinch of nutmeg. Mix well until sticky.
   🕒 01:34
5. Squeeze out excess water from the cooled cabbage and onion with your hands, add them to the meat mixture, and combine thoroughly.
   🕒 01:47
6. Preheat oven to 200°C (390°F). Prepare a 20cm x 13cm enamel baking dish, gratin dish, or oven-safe baking dish lined with parchment paper.
   🕒 02:00
7. Spread half of the mixed ingredients into the dish.
   🕒 02:26
8. Place 3 slices of sliced cheese over the spread meat mixture.
   🕒 02:32
9. Spread the remaining meat mixture over the cheese.
   🕒 02:37
10. Tear an additional slice of sliced cheese and scatter it over the top of the meat mixture in the dish.
    🕒 02:41
11. Sprinkle 5 tbsp of breadcrumbs evenly over the top.
    🕒 02:49
12. Drizzle 2 tsp of vegetable oil over the breadcrumbs.
    🕒 02:55
13. Place the dish on a baking sheet and bake in the preheated oven at 200°C (390°F) for 25 minutes.
    🕒 03:01
14. Once baked, sprinkle with dried parsley if desired.
    🕒 03:25
15. The seasoning is just salt and pepper, so feel free to add ketchup or other condiments to taste. [The Key!] Baking with a small amount of oil and breadcrumbs instead of frying creates a healthy yet crispy texture. Adding cheese in the center provides a gooey, melted texture.
    🕒 03:32