A simple recipe mixing new potatoes and thinly sliced pork, then grilling. These 'Crispy & Chewy Potato Pork Bites' have a unique texture that's crispy on the outside and chewy on the inside. They taste great even when cold, making them perfect for bento boxes. Simply grate fresh potatoes skin and all, mix with pork and seasonings, then grill in a pan. An easy dish that the whole family will love.
Ingredients
Main Ingredients (2 servings)
- Medium Potato: 1 (approx. 150g)
- Thinly sliced pork: 200g
- Potato Starch: 2 tbsp
- Green Onion: 2 stalks
Seasonings
- Chicken Stock Powder: 1.5 tsp
- Grated Garlic: 1 tsp
- Salt: (to taste)
- Coarsely Ground Black Pepper: (to taste)
- Vegetable Oil: (for cooking)
Steps
- Wash medium potato (150g) thoroughly with water.
- Grate the washed potato.
- Finely chop 2 green onions.
- In a bowl, combine grated potato, 2 tbsp potato starch, 1.5 tsp chicken stock powder, 1 tsp grated garlic, salt (to taste), coarsely ground black pepper (to taste), and the chopped green onions.
- Continue by adding 200g thinly sliced pork, tearing it into smaller pieces, and mixing everything evenly in the bowl. [Key Tip!] Tearing the pork by hand helps it integrate better with the potato, resulting in a tender texture.
- Heat vegetable oil (for cooking) in a frying pan over medium heat.
- Once the pan is hot, place spoonfuls of the potato and pork mixture onto the pan, shaping them into bite-sized circles.
- Once the bottom is crispy, flip them over. [Key Tip!] The starch from the potato creates a crispy surface.
- After flipping, reduce heat to low-medium, cover with a lid, and steam for 2 minutes.
- Once the pork is cooked through and the other side is golden brown, transfer to a plate. [Key Tip!] These are delicious even when cold, making them an excellent option for bento boxes.
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