Enjoy radish that's crispy on the outside and melt-in-your-mouth tender on the inside, so good you'll want to eat it endlessly! This recipe for addictively delicious fried radish uses minimal ingredients and is easy to make. It's perfect as a side dish or a snack. Try this dish!
Ingredients
Main Ingredients (2 servings)
- Radish
- Potato Starch
Seasonings
- Soy Sauce
- Sugar
- Chicken Granules
- Grated Garlic
- Oil
Steps
- Peel and cut the radish into bite-sized, irregular pieces.
- Place the cut radish in a microwave-safe container. Add soy sauce, sugar, chicken granules, and grated garlic, and mix to coat everything evenly.
- Cover with plastic wrap and microwave on 600W for 5 minutes. Drain well in a colander.
- Put potato starch and the drained radish into a plastic bag. Shake the bag to coat the radish evenly.
- Heat about 1cm (0.4 inches) of oil in a frying pan over medium heat. Arrange the radish coated with potato starch.
- Flip the radish and cook for about 6 minutes until golden brown on all sides.
- Remove the cooked radish, drain excess oil thoroughly, and serve in a dish.
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