Name: Sweet Rolled Omelette (Tamagoyaki) by Wakiya YujiのYUJI CHANNEL
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 Eggs; [A] 90g Sugar; [A] 150ml Kombu Dashi (Kelp Broth); [A] 2 tbsp Cooking Sake (Rice Wine); [A] 2 tbsp Soy Sauce

Sweet Rolled Omelette (Tamagoyaki)

by Wakiya YujiのYUJI CHANNEL

This recipe uses a MEYER Smart Square pan to create a moist and sweet rolled omelette. Steaming ensures a perfect result, delicious whether served hot or cold. Simple ingredients and easy steps make this a go-to dish for busy days.

Ingredients

Main Ingredients (4 servings)

10 Eggs

Seasonings

[A] 90g Sugar
[A] 150ml Kombu Dashi (Kelp Broth)
[A] 2 tbsp Cooking Sake (Rice Wine)
[A] 2 tbsp Soy Sauce

Steps

Preheat oven to 180℃ (350°F).
🕒 03:48
Crack 10 eggs into a bowl and whisk thoroughly.
🕒 02:17
Add 90g sugar to the whisked eggs and mix. Then, add 150ml Kombu Dashi, 2 tbsp Cooking Sake, and 2 tbsp Soy Sauce and mix well.
🕒 02:37
Strain the egg mixture through a sieve into an oven-safe pot or mold.
🕒 03:32
Cover the mold tightly with aluminum foil. Place the mold in a baking dish filled with hot water.
🕒 03:40
Bake in the preheated oven at 180℃ (350°F) for 15 minutes.
🕒 04:09
Remove the aluminum foil and bake for another 10 minutes. (The Key!) Browning the omelette after removing the foil.
🕒 04:19
Carefully remove the cooked omelette from the mold and cut into desired pieces.
🕒 05:58