Steps

1. Remove the husks from the corn, leaving 1-2 inner husks attached.
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2. In a bowl, mix 1/5 tsp salt and 1 tsp water to create a saltwater solution.
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3. Peel off the remaining inner husks to expose the kernels and remove the silk.
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4. Take the kernels of the corn all the way to the base and lightly dampen the surface with water.
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5. Pour the prepared saltwater over the entire corn and let it absorb into the surface.
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6. Replace the inner husks and lightly sprinkle water over them.
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7. Wrap the corn completely with plastic wrap.
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8. Place the wrapped corn in the center of the microwave and heat on 600W for 4.5 minutes.
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9. Once heated, let it steam undisturbed for 2-3 minutes. This is the key! Steaming ensures even cooking and enhances the sweetness.
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