Steps

1. Take 6 eggs out of the refrigerator.
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2. Gently place the cold eggs into boiling water and boil for 7-8 minutes. This is the key to achieving your desired level of softness by keeping both the egg and water temperatures consistent.
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3. Transfer the boiled eggs to cold water or an ice bath to cool.
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4. Combine 4 tbsp Soy Sauce, 3 tbsp Water, 2 tbsp Mirin (Sweet Rice Wine), and 1 tbsp Sugar in a pot. Heat over medium heat.
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5. Stir with chopsticks to dissolve the seasonings. Once it comes to a rolling boil, turn off the heat and let it cool down.
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6. Peel the eggs.
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7. Place the peeled eggs into a resealable bag or similar container.
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8. Pour the cooled sauce into the bag and remove any air from inside.
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9. Let the eggs marinate in the refrigerator for 2-3 hours.
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10. Cut the marinated eggs in half using a knife or kitchen string.
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11. Arrange the eggs on a plate and drizzle with some of the marinade.
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