Steps

1. Add the rice to water with a quick motion, gently mix, and discard the cloudy water.
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2. Lightly rinse the rice about 10-15 times, rubbing with your fingertips.
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3. Rinse several times under running water, changing the water each time.
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4. Transfer the rinsed rice (1/2 cup) to a pot.
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5. Add 600ml of water to the pot.
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6. Place the pot over medium heat.
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7. Once the pot begins to boil, gently stir from the bottom with a rice paddle to prevent the rice from sticking.
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8. Once it comes to a full boil, reduce the heat to low.
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9. Simmer for 30-40 minutes, either by slightly ajarring the lid or placing chopsticks to allow steam to escape.
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10. After 30-40 minutes, remove the lid, stir everything, and check the consistency.
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11. If it's too firm, replace the lid and simmer for a few more minutes.
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12. Turn off the heat once it reaches your desired consistency.
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13. Add salt (a pinch) and gently mix everything together.
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14. (Key Tip!) Soaking the rice in the measured water for about 30 minutes after rinsing can shorten the cooking time by approximately 10 minutes. However, this method results in less stickiness and a softer texture.
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